Honey Miso Sweet Potato ’Shroom Jumble
over Lime Rice with Zucchini & Creamy Sriracha Sauce
- Sesame
- Soy
- Eggs
Craving a jumble of roasted veggies for dinner? We’ve got just the thing. Here, we roast sweet potato, mushrooms, onion, and zucchini until tender, then toss with a homemade, ginger-infused honey miso dressing for sweet and savory flavor. The veggies are all piled over buttery lime rice, then drizzled with a creamy sriracha sauce for a little heat and sprinkled with sesame seeds for crunch. Hearty, saucy, and oh-so satisfying—it doesn’t get any better than that.
Ingredients
1 unit
Red Onion
1 tablespoon
Fry Seasoning
1 unit
Zucchini
1 unit
Sweet Potato
1 unit
Ketchup
2 teaspoon
Honey
1 tablespoon
Sesame Seeds
(Contains: Sesame)
1 unit
Miso Sauce Concentrate
(Contains: Soy)
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Lime
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
1 thumb
Ginger
4 ounce
Button Mushrooms
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
