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Honey-Sesame Shrimp & Wonton Salad

Honey-Sesame Shrimp & Wonton Salad

Honey-Sesame Shrimp & Wonton Salad

with Cucumber, Carrots, Peanuts & Scallions

Sara HeilmanPublished on June 03, 2024

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Tender shrimp and crunchy peanuts transform this refreshing salad into a meal fit for anytime of day. Baby lettuce, shredded carrots, and cucumber are tossed with a nutty sesame dressing, then topped with honey-glazed shrimp and peanuts. Crispy wonton strips are the final flourish for a meal full of color, flavor, and texture.

Tags:

Calorie Smart

•Carb Smart

•Quick

•Easy Prep & Clean

•New

Allergens:

Crustaceans

•Jordnødder

•Soja

•Sesamzaad

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 teaspoon

Honey

1 unit

Baby Lettuce

1 unit

Mini Cucumber

2 unit

Scallions

10 ounce

Shrimp

(Contains: Crustaceans)

½ ounce

Peanuts

(Contains: Jordnødder)

4 ounce

Shredded Carrots

3 ounce

Sesame Dressing

(Contains: Soja, Sesamzaad, Gluten)

1 unit

Wonton Strips

(Contains: Gluten)

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories510 kcal

Fat28 g

Saturated Fat4.5 g

Carbohydrate38 g

Sugar21 g

Dietary Fiber4 g

Protein24 g

Cholesterol215 mg

Sodium1570 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Large Pan

•Large Bowl

Instructions

Prep

1

• Wash and dry produce. • Place sealed honey packet in a small bowl of warm water to soften. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Trim and halve cucumber lengthwise; slice crosswise into 1⁄4-inch-thick half-moons. Trim scallions. Cut scallion whites crosswise into 1-inch pieces; thinly slice greens.

Cook Shrimp

2

• Rinse shrimp* under cold water; pat dry with paper towels. Season all over with salt and pepper. • Heat a large drizzle of oil in a large pan over high heat. Once pan is very hot, add shrimp and scallion whites. Cook, stirring occasionally, until shrimp are opaque and cooked through and scallions are slightly charred, 3-4 minutes. TIP: Lower heat if scallions begin to brown too quickly. • In the last minute of cooking, stir in peanuts. Cook, stirring, until lightly browned. Remove from heat; stir in honey until fully coated. Season with salt and pepper if desired.

Dress Salad

3

• In a large bowl, toss together lettuce, cucumber, carrots, and sesame dressing. Taste and season with salt and pepper.

Finish & Serve

4

• Divide salad between bowls. Top with shrimp and wonton strips. Garnish with scallion greens and serve.

Shrimp are fully cooked when internal temperature reaches 145°.

Meal right image

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