Honey-Sesame Shrimp & Wonton Salad

Name: Honey-Sesame Shrimp & Wonton Salad with Cucumber, Carrots, Peanuts & Scallions
Total time: 15 min
Yield: 2
Cuisine: East Asia
Ingredients: 2 teaspoon Honey; 1 unit Baby Lettuce; 1 unit Mini Cucumber; 2 unit Scallions; 20 ounce Shrimp; ½ ounce Peanuts; 4 ounce Shredded Carrots; 3 ounce Sesame Dressing; 1 unit Wonton Strips; Salt; Pepper; Cooking Oil

with Cucumber, Carrots, Peanuts & Scallions

Recipe Development TeamUpdated on July 18, 2025

Get 10 Free Meals + Free Breakfast For Life

You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER.

Tender shrimp and crunchy peanuts transform this refreshing salad into a meal fit for anytime of day. Baby lettuce, shredded carrots, and cucumber are tossed with a nutty sesame dressing, then topped with honey-glazed shrimp and peanuts. Crispy wonton strips are the final flourish for a meal full of color, flavor, and texture.

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

Quick

•Easy Prep & Clean

Allergens:

Shellfish

•Peanuts

•Soy

•Sesame

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 teaspoon

Honey

1 unit

Baby Lettuce

1 unit

Mini Cucumber

2 unit

Scallions

20 ounce

Shrimp

(Contains: Shellfish)

½ ounce

Peanuts

(Contains: Peanuts)

4 ounce

Shredded Carrots

3 ounce

Sesame Dressing

(Contains: Soy, Sesame, Wheat)

1 unit

Wonton Strips

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Cooking Oil

Nutrition Values

/ per serving

Calories610 kcal

Fat30 g

Saturated Fat4.5 g

Carbohydrate40 g

Sugar21 g

Dietary Fiber6 g

Protein43 g

Cholesterol265 mg

Sodium2380 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Paper Towel

•Large Pan

•Large Bowl

Instructions

• Wash and dry produce. • Place sealed honey packet in a small bowl of warm water to soften. • Trim and discard root end from lettuce; chop leaves into bite-size pieces. Trim and halve cucumber lengthwise; slice crosswise into ¼-inch-thick half-moons. Trim scallions. Cut scallion whites crosswise into 1-inch pieces; thinly slice greens.

• Rinse shrimp* under cold water; pat dry with paper towels. Season all over with salt and pepper. • Heat a large drizzle of oil in a large pan over high heat. Once pan is very hot, add shrimp and scallion whites. Cook, stirring occasionally, until shrimp are opaque and cooked through and scallions are slightly charred, 3-4 minutes. TIP: Lower heat if scallions begin to brown too quickly. • In the last minute of cooking, stir in peanuts. Cook, stirring, until lightly browned. Remove from heat; stir in honey until fully coated. Season with salt and pepper if desired.