Honey Thyme Pork Tenderloin
with Roasted Potatoes & Broccoli
- Milk
A honey glaze may sound like something that goes with dessert, but mild-tasting pork loves a sweet sauce too... especially one that has a few savory elements in it for contrast. In this recipe, you’ll be folding an extra-large drizzle of honey into a rich, savory pan sauce, then spooning it onto pork tenderloin (and the roasted potatoes and broccoli served alongside, if you like).
Ingredients
12 ounce
Potatoes
8 ounce
Broccoli
2 unit
Chicken Stock Concentrate
1 teaspoon
Dried Thyme
12 ounce
Pork Tenderloin
2 teaspoon
Honey
1 clove
Garlic
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
• While potatoes roast, pat pork* dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes. • Meanwhile, peel and mince half the garlic (all for 4 servings). • Once pork is browned, transfer to one side of a second baking sheet.
• Cut broccoli florets into bite-size pieces if necessary. Toss with a drizzle of olive oil and a pinch of salt and pepper on opposite side of baking sheet from pork.
• Transfer sheet with pork and broccoli to middle rack. Roast until pork is cooked through and broccoli is tender, 12-15 minutes. • Once pork is done, transfer to a cutting board to rest. Thinly slice crosswise.
• Heat a drizzle of oil in pan used for pork over medium heat. Add minced garlic and thyme; cook until fragrant, 30 seconds. • Stir in stock concentrates, honey, and ¼ cup water (1⁄3 cup for 4 servings). Simmer, scraping up any browned bits from bottom of pan, until sauce has reduced and thickened, 2-3 minutes. • Stir in 1 TBSP butter (2 TBSP for 4) until melted. Season with salt and pepper. TIP: If sauce seems too thick, stir in a splash or two of water.
• Divide pork, broccoli, and potatoes between plates. Drizzle pork with sauce and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The honey thyme pan sauce is the star of this dish — sweet, savory, and delicious drizzled over the pork and even the broccoli and potatoes. Some found the thyme overpowering; use slightly less than the full packet if you prefer a more balanced sauce.
- Ease of prep: The recipe involves both stovetop and oven steps across multiple pans, which some found a bit much on a weeknight; plan for closer to an hour start to finish.
- Suggestions: Watch the sauce carefully — it can reduce too quickly and turn sticky or candy-like; add a splash of water to loosen it if needed. A squeeze of lemon juice brightens the sauce nicely, and adding garlic or onion powder to the potatoes gives them more flavor beyond just salt and pepper.
- Leftovers: The pork can dry out when reheated, so it's best enjoyed fresh; the potatoes and broccoli hold up a bit better the next day.
- Chicken: Searing the pork well before finishing in the oven is key — some found skipping straight to the oven left the meat less juicy and flavorful.
- Portions: The two pieces of pork tenderloin are often very different in size, which leads to uneven cooking; sear the thicker piece a minute or two longer before transferring to the oven.
Reviews from our home cooks
The roasted broccoli was wonderful, and the pork was tender and flavorful. The honey thyme sauce was great on the pork (and also with the veggies!).
My family enjoyed this meal. The pork was nice & tender. We loved the honey thyme sauce. It was a really nice change of pace for us. And the roasted broccoli was so fresh & crisp. A winner for sure
The pork was SO juicy and tender and the honey glaze went so well with it. The roasted potatoes and broccoli were amazing!
The Honey Thyme sauce made the dish! We liked the roasted broccoli as well. Serving size was good!
I unfortunately overcooked my broccoli. However, this is still one of my favorite recipes! The honey thyme sauce was to die for, and the pork cooked very juicy after searing, which I didn't expect! I'm not sure if a bit bigger broccoli might've helped or if it was me who made it burn. Overall loved it!
The golden potatoes, the broccoli and the tender pork, mainly all cooked in the oven and then add the thyme in. This had to be the easiest tasty meal ever!
This was the first pork tenderloin I've ever made and it was so easy and amazing! It was such a tender cut of meat and the honey thyme sauce added a wonderful melt-in-your-mouth flavor!
Very easy to make! Didn't think I would like the honey thyme sauce but I very much enjoyed it and thought it went well with the whole meal! I also liked learning how to oven roast broccoli.
The honey thyme pork was delicious but wish the potatoes and broccoli had more flavor instead of just salt and pepper.
Wonderful tasting recipe. The honey thyme sauce was perfection for this recipe. Even the potatoes were unique because they were sweet tasting.
