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Hot Honey Chicken

Hot Honey Chicken

with Barbecue-Roasted Potatoes and Buttery Broccoli

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Rated 3.4 / 4out of 1722 ratings
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Chicken coated in crispy panko breadcrumbs, smoky barbecue-spiced potatoes, and easy-peasy steamed broccoli is a pretty obvious recipe for dinnertime success. It’s got your classic trifecta of meat, potatoes, and veg—could you ask for much more? How about a drizzle of hot honey? The stuff combines sweet sensations with spicy good vibrations—perfect for taking things beyond ordinary.

Tags:Spicy
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

12 ounce

Yukon Gold Potatoes

1 tablespoon

Sweet and Smoky BBQ Seasoning

½ cup

Panko Breadcrumbs

(ContainsWheat)

12 ounce

Chicken Breasts

2 tablespoon

Sour Cream

(ContainsMilk)

8 ounce

Broccoli Florets

¾ ounce

Hot Honey

Not included in your delivery

4 teaspoon

Olive Oil

1 teaspoon

Vegetable Oil

2 tablespoon

Butter

(ContainsMilk)

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2887 kJ
Calories690 kcal
Fat31 g
Saturated Fat12 g
Carbohydrate58 g
Sugar15 g
Dietary Fiber7 g
Protein42 g
Cholesterol160 mg
Sodium270 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Paper Towel
Large Bowl
Plastic Wrap
Strainer
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Adjust oven racks to upper and middle positions and preheat oven to 425 degrees. Cut potatoes into ½-inch pieces and toss on a baking sheet with a drizzle of olive oil, half the barbecue seasoning, a large pinch of salt, and pepper. Set aside.

Make Crust
Make Crust
2

Place 1 TBSP butter in a medium, microwave-safe bowl and microwave until melted, 30-45 seconds. Stir in 1 TBSP olive oil, remaining barbecue seasoning, pepper, and a large pinch of salt. Add panko and stir again until evenly coated.

Crust Chicken
Crust Chicken
3

Pat chicken dry with a paper towel and season all over with salt and pepper. Lightly oil a second baking sheet and place chicken on it. Evenly spread sour cream onto tops of chicken, then sprinkle panko mixture on top, pressing to adhere (no need to coat the underside).

Roast Potatoes and Chicken
Roast Potatoes and Chicken
4

Place sheet with chicken on middle rack and sheet with potatoes on top rack of oven. Bake until potatoes are crisp and chicken is no longer pink in center, 20-25 minutes, tossing potatoes halfway through. TIP: If potatoes finish first, remove from oven and let chicken bake until done.

Steam Broccoli
Steam Broccoli
5

Meanwhile, cut any large broccoli florets into bite-size pieces. Place in a large, microwave-safe bowl with 1 tsp water. Cover bowl with plastic wrap and poke a few holes in wrap. Microwave on high until broccoli is tender, about 2 minutes. Carefully remove plastic wrap (watch out for any steam.) Drain any water left in bowl, then toss broccoli with 1 TBSP butter, allowing butter to melt. Season with salt and pepper.

Finish and Serve
Finish and Serve
6

Divide chicken, potatoes, and broccoli between plates. Drizzle chicken with hot honey, to taste.