In a Pickle Pulled Pork Sandos
with Swiss Cheese & Dijonnaise
- Wheat
- Soy
- Eggs
- Milk
Make lunch feel like a picnic (even if you’re at your desk) with all the hearty flavors of slow-cooked pulled pork in just a matter of minutes! Warm, succulent, smoky-sweet shredded pork is loaded onto toasted ciabatta buns, swiped with zingy Dijonnaise, and topped with nutty Swiss cheese and crisp dill pickle slices. No picnic blanket is required, but do have the napkins handy!
Ingredients
1 unit
Sliced Dill Pickle
1 tablespoon
Fry Seasoning
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 teaspoon
Dijon Mustard
2 slice
Swiss Cheese
(Contains: Milk)
8 ounce
Pulled Pork
Nutrition Values
Utensils
Cooking Steps
• Halve ciabattas and toast until golden brown.
• Place pulled pork* in a medium microwave-safe bowl; using two forks, shred into smaller pieces. Stir in ketchup and half the Fry Seasoning (all for 4 servings). Cover with plastic wrap and microwave until heated through and flavors have melded, 2-3 minutes.
• In a small bowl, combine mustard and mayonnaise and mix thoroughly.
• Place toasted ciabattas on a clean work surface. Spread bottom halves of ciabattas with Dijonnaise. Top with Swiss, pulled pork, and as much sliced pickle as you like. Close sandwiches.
• Halve sandwiches on a diagonal and serve with any remaining pickle on the side.
Pulled Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some found it tasty, while others felt the pork needed more seasoning. Consider adding BBQ sauce for extra flavor 🍖.
- Ease of prep: Quick and easy to prepare, perfect for a busy workday lunch. Try searing the pork in a pan for a crispier texture.
- Suggestions: Add caramelized onions or coleslaw for extra crunch and flavor. Use a softer bread option if you prefer.
- Portions: A few customers wanted more meat or felt a side dish would make it a more complete meal.
