Italian Hoagie Salad with Prosciutto
with Creamy Italian Dressing & Croutons
- Wheat
- Milk
- Eggs
It’s always tasty in Philadelphia! Well, it is if you’re eating what they call a hoagie (aka. a sub, a hero, a grinder). But if you’re looking for a lighter salad option, have we got a great lunch idea for you! We take all the fillings—prosciutto, bell pepper, tomato, cucumber—and toss them with crisp lettuce, creamy Italian dressing, a sprinkle of oregano, and crushed croutons on top for crunch. That’s right: Philly is in the house.
Ingredients
1 unit
Croutons
(Contains: Wheat, Milk)
1 unit
Baby Lettuce
1.5 ounce
Italian Dressing
(Contains: Milk)
1 unit
Mini Cucumber
4 ounce
Grape Tomatoes
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 ounce
Prosciutto
1 teaspoon
Dried Oregano
1 unit
Bell Pepper
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Sugar
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and discard root end from lettuce; roughly chop into bite-size pieces. Halve, core, and slice bell pepper into strips. Slice cucumber into ¼-inch-thick rounds.
• In a large bowl, combine mayonnaise, Italian dressing, half the oregano, 1 TBSP olive oil, ¼ tsp sugar, and salt and pepper to taste. (For 4 servings, use all the oregano, 2 TBSP olive oil, and ½ tsp sugar.) Add lettuce, bell pepper, cucumber, and tomatoes; toss to coat.
• Tear prosciutto into bite-size pieces. (TIP: Refrigerate prosciutto until ready to use, so it’s easier to tear!) Gently crush croutons in their bag.
• Divide salad between bowls. Top with prosciutto and crushed croutons. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the fresh, tasty ingredients, though some found it bland and suggested adding cheese or olives for more flavor.
- Ease of prep: Quick and easy to assemble, perfect for a hot summer day when you don't want to turn on the stove 🍲.
- Suggestions: Consider adding provolone, salami, or hard-boiled eggs to make it more filling and authentic to a classic Italian hoagie.
- Portions: Some found it light for a main dish; try adding extra veggies or protein to make it more substantial.
- Dressing: The creamy Italian dressing was a hit, but a few preferred using regular Italian dressing for a tangier flavor.
