Italian Pork Sausage
Perfect for any time of day | 9oz
We’ve got the cure to your weekday meal rut. Spice up your life with our garlicky, herb-packed Italian pork sausage links! Throw a few on the grill, slice ’em to top homemade pizzas, make a quick and easy sheet-pan dinner, form into patties for bodacious breakfast sandwiches...you get the idea. No matter what you decide, we guarantee you're going to love it! <enter> *The nutrition estimates are based on a 3 oz serving size*
Ingredients
9 ounce
Italian Pork Sausage
Nutrition Values
Cooking Steps
Pat sausage dry with paper towels. Place on a baking sheet and roast in a 450 degree oven until browned and cooked through, 15-20 minutes. Alternatively, cook in a large pan over medium-high heat, turning occasionally, until browned and cooked through, 15-20 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many praised the rich, delicious flavor; some found it mild, while others wanted more spice 🌶️.
- Ease of prep: Quick and easy to cook; great for adding to pasta dishes or enjoying with breakfast.
- Suggestions: Try grilling with onions and peppers, or crumble into sauces for added flavor.
- Versatility: Customers loved using these in various dishes from pizza toppings to breakfast sides.
- Texture: Most found them juicy and tender, though a few noted they were fatty.
Reviews from our home cooks
Very good taste and easy to cook. Worked well with the other recipe I had that called for sausage.
Loved these but I don't understand 3 sausages for 2 servings. I feel that 4 would have been more appropriate for 2 people. I had to cut the third one in half in order to share them between my husband and I.
Took it out of the casing, crumbled and browned it up then used 2 ways. 1 w/ rigatoni, red sauce and grilled onions and peppers. 2 w/ angel hair, roasted tomatoes and onions in a white wine cream sauce
Great sausages. If you want a super quick meal then throw these in the air fryer frozen for about 6 min at 400°F.
We love this sausage! It is better than what I can get in the grocery store near me so I have been adding it to a lot of boxes.
Very good! I would not suggest cooking them in the oven though...the ones I cooked had too much splatter effect and created an unpleasant amount of smoke. Cook in pan.
After putting together the smorgasbord recipe we received the other week, we couldn't help but snatch these bad boys up by themselves. They have such a meaty and delicious flavor!!
Like these with bell peppers and onions and Italian seasoning on buttery garlic baguettes.
These are tasty on the grill with onions and relish. Easy to make and I think the price is fair compared to the market.
These are only okay. They are nice and thick--juicy, too--but they have no flavor to speak of and definitely not Italian.
