Italian Pork Sausage
Perfect for any time of day. | 9 oz (2 servings)
Calories
:
200 kcalProtein
:
14g proteinTotal
:
15 minutesDifficulty
:
EasyWe’ve got the cure to your weekday meal rut. Spice up your life with our garlicky, herb-packed Italian pork sausage links! Throw a few on the grill, slice ’em to top homemade pizzas, make a quick and easy sheet-pan dinner, form into patties for bodacious breakfast sandwiches...you get the idea. No matter what you decide, we guarantee you're going to love it! *Nutrient values are representative of a 4.5oz serving*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
9 ounce
Italian Pork Sausage
Nutrition Values
/ per serving
Calories200 kcal
Fat15 g
Saturated Fat5 g
Carbohydrate1 g
Protein14 g
Cholesterol50 mg
Sodium590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Pat sausage dry with paper towels. Place on a baking sheet and roast in a 450 degree oven until browned and cooked through, 15-20 minutes. Alternatively, cook in a large pan over medium-high heat, turning occasionally, until browned and cooked through, 15-20 minutes.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many found the sausage delicious and flavorful, with a rich blend of herbs and spices 🍲.
- Ease of prep: Quick and easy to prepare; some suggest pan-frying over oven-roasting to avoid smoke and splatter.
- Suggestions: Try crumbling into pasta sauces, topping pizzas, or serving with eggs for a hearty breakfast.
- Portions: Some felt three links were perfect; others wished for four sausages to better serve two people.
- Versatility: Customers love adding these to various recipes, from flatbreads to jambalaya to mac and cheese.
