Italian Sub Sandwiches
with Fresh Mozzarella & Arugula | 2 servings
You can have two big Italian subs plus a refreshing side salad, all without waiting in line at the sub shop. Demi-baguettes are filled with coppa, Italian salami, prosciutto, and creamy fresh mozzarella. Peppery arugula is tossed in a balsamic vinaigrette for a quick salad you can have on the side as well as pile into the subs. Sorry (not sorry!) in advance to all the clock watchers who’ll be counting down till lunchtime to dig into these tasty sandwiches.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Demi-Baguette
(Contains Soy, Wheat)
4 ounce
Fresh Mozzarella
(Contains Milk)
2 ounce
Arugula
2 teaspoon
Balsamic Vinegar
6 ounce
Antipasto Gran Beretta
Not included in your delivery
Salt
Pepper
1 tablespoon
Olive Oil
Nutrition Values
Instructions
Halve baguettes. Toast until golden if desired. Thinly slice mozzarella into rounds.
In a medium bowl (large bowl for 4 servings), toss arugula with half the vinegar and 1 TBSP olive oil (2 TBSP for 4). Taste and season with salt and pepper.
Drizzle cut sides of bottom halves of each baguette with remaining vinegar to taste. Fill baguettes with antipasto slices, mozzarella, and as much salad as you like.
Divide sandwiches between plates. Serve any remaining salad on the side.