Italian Sub Sandwiches
with Fresh Mozzarella & Arugula | 2 servings
- Soy
- Wheat
- Milk
You can have two big Italian subs plus a refreshing side salad, all without waiting in line at the sub shop. Demi-baguettes are filled with coppa, Italian salami, prosciutto, and creamy fresh mozzarella. Peppery arugula is tossed in a balsamic vinaigrette for a quick salad you can have on the side as well as pile into the subs. Sorry (not sorry!) in advance to all the clock watchers who’ll be counting down till lunchtime to dig into these tasty sandwiches.
Ingredients
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
4 ounce
Fresh Mozzarella
(Contains: Milk)
2 ounce
Arugula
2 teaspoon
Balsamic Vinegar
6 ounce
Antipasto Gran Beretta
Not included in your delivery
Salt
Pepper
1 tablespoon
Olive Oil
Nutrition Values
Cooking Steps
Halve baguettes. Toast until golden if desired. Thinly slice mozzarella into rounds.
In a medium bowl (large bowl for 4 servings), toss arugula with half the vinegar and 1 TBSP olive oil (2 TBSP for 4). Taste and season with salt and pepper.
Drizzle cut sides of bottom halves of each baguette with remaining vinegar to taste. Fill baguettes with antipasto slices, mozzarella, and as much salad as you like.
Divide sandwiches between plates. Serve any remaining salad on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the delicious Italian flavors, though some found the meats a bit salty or dry.
- Ease of prep: Quick and easy to assemble, making it perfect for busy days or on-the-go meals.
- Suggestions: Consider adding tomatoes, peppers, or a spicy mustard for extra flavor and moisture 🍅.
- Leftovers: Toast the bread to improve texture; some found it too crumbly or dry when untoasted.
- Arugula: Mixed reactions; some loved the peppery kick, while others found it bitter or wilted quickly.
Reviews from our home cooks
The arugula salad helped balance the saltiness from the cured meats, which were delicious. There was plenty of deli meat and a nice variety. I roasted some cherry tomatoes to pair with the sandwich and salad, which I really enjoyed. I also roasted the sandwich together for about 5 min until the mozzarella was nice and melted. Highly recommend!
Nice tasting subs, elevated Italian cold cut. Very easy to assemble, my kids made these for family dinner.
Very good for lunch and easy except the prosciutto stuck to the package making it hard to get out (and it's the best!)
Loved it, the balsamic vinegar was delicious as well as the premium meats
The bag of arugula was a watery mess so I had to toss it, made the sandwiches anyway and they were really good. I toasted the bun, warmed up the meat and melted the mozzarella on the buns and sprinkled it with oregano
A little different than I'm used to, but still a good sandwich! I tried arugula for the first time and the cheese for the first time.
I thought this would be a bit dry, but it wasn't. Good Italian sandwich.
The meat and cheeses were amazing but the sandwich just needed something else to jazz it up. Like banana peppers or roasted red peppers and onion. A spicy mustard even.
This was good but really salty on the meat. Would have been better with more balsamic vinegar on the bread. There wasn't enough to really taste it.
Good, but if everything can come pre-sliced, why can't the mozzarella?? I'm looking for minimum effort lol
