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Italian Sunday Supper

Italian Sunday Supper

with Parmesan Meatballs, Tortelloni, Green Beans & Garlic Ciabatta

Didn’t grow up with a weekly “Sunday supper?” Here’s a quick 101: It’s a time to relax, unwind, and (most importantly) EAT! Family-style Italian dishes are passed around, shared, and enjoyed. So why should Sunday have all the fun? Here’s your permission to break the tradition and make this veritable feast any night of the week. Be sure to bring your appetite, because we’re serving up classic meatballs baked in bubbly marinara sauce and covered in a blanket of melty mozz, buttery cheese tortelloni, lightly-charred green beans and lemon slices, and a side of garlic bread. This magical meal is sure to impress your dining companion and yourself. Now, where are all those family members to help do the dishes??


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time40 minutes
Prep Time5 minutes


serving amount

½ ounce

Thai Basil

4 ounce

Fresh Mozzarella

(Contains Milk)

1 unit


10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Parmesan Cheese

(Contains Milk)

1 teaspoon

Garlic Powder

14 ounce

Marinara Cup

6 ounce

Green Beans

1 unit

Ciabatta Bread

(Contains Soy, Wheat)

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

Not included in your delivery

2 teaspoon

Olive Oil

4 tablespoon


(Contains Milk)




Nutrition Values

/ per serving
Calories1470 kcal
Fat84 g
Saturated Fat41 g
Carbohydrate113 g
Sugar20 g
Dietary Fiber11 g
Protein63 g
Cholesterol270 mg
Sodium2680 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Medium Bowl
Medium Pan
Baking Sheet
Small Bowl



• Adjust rack to top position and preheat oven to 425 degrees. Bring a medium pot of salted water to a boil. Wash and dry all produce. • Pick basil leaves from stems; mince half the leaves and save remaining leaves for garnish. Thinly slice mozzarella. Thinly slice lemon into rounds. Halve ciabatta.

Cook Meatballs

• In a medium bowl, combine beef*, panko, minced basil, half the Parmesan, ¾ tsp garlic powder (1½ tsp for 4 servings), salt (we used ¾ tsp), and pepper. (Use 1½ tsp salt for 4.) Form into 8 (16 for 4) 1½-inch meatballs. • Heat a drizzle of olive oil in a medium, preferably ovenproof, pan over medium-high heat (use a large pan for 4). Add meatballs; cook, turning, until browned all over, 6-8 minutes (they’ll finish cooking later). • Add marinara and ¼ cup water. Reduce to a simmer to keep warm until step 6.

Roast Bean & Lemon

• While meatballs cook, toss green beans and lemon rounds on a baking sheet with a drizzle of olive oil, salt, and pepper; lightly squeeze lemon rounds as you toss to release some of their juices. • Roast on top rack until tender and browned, 12-15 minutes. TIP: Lemon rounds may get a bit charred; that’s a good thing!

Toast Ciabatta

• Meanwhile, place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 30 seconds. Stir in remaining garlic powder; brush onto cut sides of ciabatta. Season with salt and pepper. • Toast in oven until golden brown, 6-8 minutes (place cut sides up directly on oven rack, or use a separate baking sheet). • Once ciabatta, green beans, and lemon are done, remove from oven. Heat broiler to high.

Cook Tortelloni

• Once water is boiling, add tortelloni to pot. Cook until tender and floating to the top, 3-4 minutes. • Drain and return to pot; toss with 2 TBSP butter (4 TBSP for 4 servings) and remaining Parmesan. Season with salt and plenty of pepper. Cover to keep warm.

Finish and Serve

• If marinara is too thick, add a splash of water. (TIP: If your pan isn’t ovenproof, transfer mixture now to a baking dish.) Top meatballs with mozzarella. Broil until cheese melts, 2-4 minutes. TIP: Watch carefully to avoid burning. • Halve ciabatta on a diagonal. • Serve meatballs, ciabatta, tortelloni, and lemony green beans family style. Roughly tear reserved basil leaves; sprinkle over meatballs and tortelloni.