Skip to main content

Italian Tortelloni & Prosciutto Salad

Italian Tortelloni & Prosciutto Salad

Italian Tortelloni & Prosciutto Salad

with Tomatoes & Parmesan

Recipe Development TeamPublished on October 25, 2023

Get 10 Free Meals + Free Breakfast For Life

Using pillowy tortelloni may seem like cheating for a pasta salad, but when it tastes this good (and comes together this fast), who cares! For this 15-minute lunch, you’ll dig into a big bowl of cheese tortelloni (that’s tortellini’s XL cousin—more to love!) coated in a tangy Italian dressing and tossed with bite-size pieces of savory-salty prosciutto, juicy tomato, a shower of Parmesan cheese, and a generous helping of parsley for a boost of color and freshness.

Tags:

New

•Calorie Smart

•Quick

Allergens:

Eggs

•Milk

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

2 unit

Tomato

¼ ounce

Parsley

2 ounce

Prosciutto

3 ounce

Italian Dressing

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories630 kcal

Fat33 g

Saturated Fat12 g

Carbohydrate60 g

Sugar6 g

Dietary Fiber3 g

Protein24 g

Cholesterol95 mg

Sodium1650 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Plastic Wrap

•Large Bowl

•Strainer

•Paper Towel

Instructions

1

• Place tortelloni and ½ cup water (1 cup for 4 servings) in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave until tortelloni are tender, 3-5 minutes (5-8 minutes for 4). Drain tortelloni, then rinse with cold water until cooled. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)

2

• While tortelloni cook, wash and dry produce. Dice tomatoes. Roughly chop parsley. Tear or cut prosciutto into bite-size pieces.

3

• Shake off excess water from tortelloni; pat dry with paper towels. Wipe out large bowl and return tortelloni to bowl. Add dressing, tomatoes, parsley, half the prosciutto, and half the Parmesan. Toss until thoroughly coated. Taste and season with salt and pepper if desired.

4

• Divide tortelloni salad between bowls. Top with remaining prosciutto and remaining Parmesan and serve.

Meal right image

Explore Similar Recipes

Prosciutto Recipes

Meal left image

More delicious recipes with similar ingredients

Beef, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Spice Market Chicken Rice Bowls

with Chickpeas, Blistered Tomatoes, Schug Sauce & Pistachios

Tex-Mex Chicken, Bean & Pepper Wrap

with Rojo Rice, Pico de Gallo & Creamy Cilantro Sauce

Chicken, Tomato, Spinach & Feta Panini

with Lemon-Oregano Potato Wedges & Garlic Dijonnaise

Black Bean & Portobello Burrito Bowls

with Green Pepper, Pico de Gallo & Lime Crema

Spicy Tex-Mex Cheesy Stuffed Tomatoes

with Rice, Black Beans, Sour Cream & Tortilla Chips

Chicken, Mozz & Creamy Pesto Panini

with Tomato, Arugula Salad & Dijon Vinaigrette

One-Pan Shawarma Beef Lettuce Wraps

with Tomato, Garlicky White Sauce, Almonds & Hot Sauce

Hearty Hamburger Noodle Soup

with Onion & Parsley

Herbed Chicken Over Apple & Kale Salad

with Parmesan, Dried Cranberries & Dijon Dressing

Trattoria Salmon Fillet

with Roasted Carrots, Garlic Couscous & Creamy Tomato Sauce

Greek Arugula & Feta Salad Pita Wraps

with Mozzarella, Tomato, Dill & Olives

One-Pot Cowboy Beef & Black Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Shrimp & Butternut Squash Agnolotti

with Garlic Cream Sauce & Roasted Bell Pepper

Lemony Herbed Shrimp & Couscous Skillet

with Green Beans & Parsley

Chicken & Roasted Bell Pepper Pasta

with Creamy Parmesan Garlic Tomato Sauce

Bistro Steak with Mushrooms & Polenta Cakes

plus Roasted Green Beans

Zesty Salmon & Guacamole Grain Bowls

Elevated Dinners, Impressively Easy

Chicken Parmigiana with Ricotta Ravioli

Elevated Dinners, Impressively Easy

Beef Chili Con Carne

with Cannellini Beans, White Rice & Scallions

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Coconut Shrimp & Cabbage Curry

with Bell Pepper, Rice & Peanuts

Mushroom, Edamame & Cashew Stir-Fry

with Carrots, Grain Blend & Spicy Chili Mayo

Sweet Heat Curry Tofu Bánh Mì

with Pickled Veggies & Potato Chips

Smothered Chicken With Bacon Gravy

plus Mashed Potatoes & Broccoli

Spicy Southwest Pork & Black Bean Chili

with Salsa Fresca, Sour Cream & Tortilla Chips

Spicy Tinga-Style Chicken Tacos

with Creamy Lime Slaw & Cilantro

Creamy Italian Chicken Lettuce Wraps

with Almonds, Croutons & Parmesan

Cheesy Italian Chicken

Includes recyclable aluminum tray

Beef & Harissa Aioli Pita Pockets

with Baby Lettuce, Tomato & Lemon

Kimchi Grilled Cheese Sandos

with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad

Seared Salmon with Lemon-Dijon Sauce

plus Garlic Couscous & Roasted Carrots

Creamy Pesto Tortelloni

Includes recyclable aluminum tray

Cheesy Mexican-Style Beef Stuffed Peppers

2x the delicious portions!

Pork Sausage & Pepper Stromboli

with Mozzarella & Marinara Sauce

Smoky Mustard Turkey Burgers

with Seared Onion & Mixed Greens Salad

Gouda, Pear & Cheddar Grilled Cheese

with Fig Jam plus Lemony Arugula & Pecan Salad

Pork Sausage, Pea & Zucchini Risotto

with Lemon & Parmesan

Soy-Glazed Hoisin Meatloaves

with Scallion Green Beans, Rice & Sriracha Mayo

Moo Shu Pork Bowls

with Cabbage, Scallions & Buttery Rice

One-Pan Santa Fe Pork Tacos

with Monterey Jack & Cilantro Citrus Slaw