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Italian Tortelloni & Prosciutto Salad
Italian Tortelloni & Prosciutto Salad

Italian Tortelloni & Prosciutto Salad

with Tomatoes & Parmesan

Recipe Development Team
Recipe Development TeamPublished on October 25, 2023

Using pillowy tortelloni may seem like cheating for a pasta salad, but when it tastes this good (and comes together this fast), who cares! For this 15-minute lunch, you’ll dig into a big bowl of cheese tortelloni (that’s tortellini’s XL cousin—more to love!) coated in a tangy Italian dressing and tossed with bite-size pieces of savory-salty prosciutto, juicy tomato, a shower of Parmesan cheese, and a generous helping of parsley for a boost of color and freshness.

Tags:
New
Calorie Smart
Quick
Allergens:
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

9 ounce

Tortelloni

(Contains: Eggs, Milk, Wheat)

2 unit

Tomato

¼ ounce

Parsley

2 ounce

Prosciutto

3 ounce

Italian Dressing

(Contains: Milk)

3 tablespoon

Parmesan Cheese

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving
Calories630 kcal
Fat33 g
Saturated Fat12 g
Carbohydrate60 g
Sugar6 g
Dietary Fiber3 g
Protein24 g
Cholesterol95 mg
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Plastic Wrap
Large Bowl
Strainer
Paper Towel

Instructions

1

• Place tortelloni and ½ cup water (1 cup for 4 servings) in a large microwave-safe bowl. Cover tightly with plastic wrap and microwave until tortelloni are tender, 3-5 minutes (5-8 minutes for 4). Drain tortelloni, then rinse with cold water until cooled. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)

2

• While tortelloni cook, wash and dry produce. Dice tomatoes. Roughly chop parsley. Tear or cut prosciutto into bite-size pieces.

3

• Shake off excess water from tortelloni; pat dry with paper towels. Wipe out large bowl and return tortelloni to bowl. Add dressing, tomatoes, parsley, half the prosciutto, and half the Parmesan. Toss until thoroughly coated. Taste and season with salt and pepper if desired.

4

• Divide tortelloni salad between bowls. Top with remaining prosciutto and remaining Parmesan and serve.

Meal right image

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