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Japanese Salmon Breakfast Bento with Omsom Yuzu Miso Sauce

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
: 
1210 kcal
Protein
: 
57g protein
Total Time
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Eggs
  • Sesame
  • Soy
  • Wheat
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Eggs

(Contains: Eggs)

1.5 ounce

Sesame Dressing

(Contains: Sesame, Soy, Wheat)

8 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

2 unit

Sweet Potato

1 unit

Japanese Yuzu Miso Glaze

(Contains: Soy)

4 ounce

Edamame

(Contains: Soy)

2 unit

Mini Cucumber

3 unit

Miso Sauce Concentrate

(Contains: Soy)

2 unit

Scallions

¾ cup

Jasmine Rice

5 teaspoon

Sherry Vinegar

10 ounce

Salmon

(Contains: Fish)

Not included in your delivery

1.26 teaspoon (tsp)

Sugar

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

1 teaspoon (tsp)

Cooking Oil

/ per serving
Calories1210 kcal
Fat42 g
Saturated Fat8 g
Carbohydrate140 g
Sugar36 g
Dietary Fiber11 g
Protein57 g
Cholesterol275 mg
Sodium6310 mg
Potassium1610 mg
Calcium170 mg
Iron4.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps