Juicy Lucy Burgers
with Tomato Onion Jam & Potato Wedges
- Milk
- Eggs
- Soy
- Wheat
The Juicy Lucy burger is one that takes you by surprise. It looks unassuming from the outside, but hidden deep within its stuffed patty is a core of molten cheese just waiting to gush out. Get some napkins and the sweet potato wedges ready for refreshing yourself between bites of cheddar-filled, beefy decadence.
Ingredients
12 ounce
Yukon Gold Potatoes
1 tablespoon
Fry Seasoning
1 clove
Garlic
1 unit
Yellow Onion
1 unit
Roma Tomato
5 teaspoon
Balsamic Vinegar
10 ounce
Ground Beef
½ cup
Cheddar Cheese
(Contains: Milk)
2 unit
Potato Buns
(Contains: Eggs, Milk, Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 tablespoon
Sour Cream
(Contains: Milk)
Not included in your delivery
2 tablespoon
Ketchup
1 tablespoon
Vegetable Oil
1 teaspoon
Sugar
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. Peel garlic and wrap clove in a small piece of foil; place on same sheet. Roast on top rack, flipping potatoes halfway through, until tender and garlic is softened, 20-25 minutes. TIP: If garlic is done before potatoes, remove from sheet and continue roasting potatoes.
Meanwhile, halve, peel, and thinly slice onion. Dice tomato. Heat a drizzle of oil in a large pan over medium heat. Add onion; cook, stirring, until softened, 4-5 minutes. Season with salt and pepper. Stir in tomato, half the vinegar (use all for 4 servings), and 1 tsp sugar (2 tsp for 4). Cook, stirring, until softened and jammy, 4-5 minutes. Season with salt and pepper. Turn off heat; remove from pan and set aside. Wipe out pan.
In a medium bowl, combine beef and remaining Fry Seasoning. Form into two wide, roughly ½-inch-thick rounds (four rounds for 4 servings). Divide cheddar between centers of each round. Fold edges of meat around cheddar, shaping and sealing to create cheese-stuffed patties, each slightly wider than a burger bun. Season all over with salt and pepper.
Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Turn off heat.
While patties cook, halve buns; toast until golden brown. Once garlic is done, carefully open foil and mash clove with a fork until smooth. In a small bowl, combine mayonnaise, sour cream, and mashed garlic. Season with salt and pepper.
Spread buns with 2 TBSP ketchup (4 TBSP for 4 servings) and a thin layer of sauce. Fill buns with patties and tomato onion jam. Divide burgers and potatoes between plates. Serve with any remaining sauce on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: The tomato onion jam was a standout, elevating the burger to new heights of deliciousness 🍔.
- Ease of prep: Many found this recipe straightforward and easy to put together, perfect for a satisfying meal.
- Suggestions: Consider using raspberry balsamic vinaigrette or honey instead of sugar for a twist on the jam.
- Portions: Some wished for a larger burger or additional sides to make the meal more filling.
- Sauce: The garlic aioli and sour cream sauce received praise; try adding extra garlic for more punch.
Reviews from our home cooks
Juicy and delicious! Easy to put together. The jam and the sour cream sauce take the burgers to the next level.
I have converted all my friends to Tomato Onion Jam and I struggle to eat a burger without it now!
I loved the burger I am not really a burger gal my husband is but the buns make them really hearty and enjoyable and something about the wedge fries. Really nice
The jam wasn't as jammy as I was expecting but maybe it was something I did, overall was delicious and we ate all of it !
Amazing burger. I put a twist and used raspberry balsamic vinegarette instead. I didn't have sugar, so I used honey. Would definitely have this again
One of the best burgers I've had. It was super easy to make.
This was the easiest of the three meals I ordered. The burger and fries were delicious! Great meal!
Not something we would normally make but it was delicious. Glad to get out of my comfort zone.
can't eat potato bread, so ate without buns. wish I could get a whole wheat bun. otherwise was very tasty, love the onion jam.
Really liked the sauces in this burger, especially the garlic sauce for fries and bun.
