Kids’ Sesame Chicken Dumplings
+ Snack Apple “Nachos” with PB Chocolate Sauce
- Milk
- Soy
- Peanuts
- Wheat
- Sesame
Does planning, cooking, and packing kids’ lunches + snacks feel like a part-time job? Well, this 15-minute lunch (+ 20-minute snack) is the perfect make-ahead time-saver: a kid-approved dumpling platter with dipping sauce and charred edamame, complete with carrot sticks and juicy pineapple! But wait—it’ll be snacktime before you know it! Whip up a plate of apple “nachos” drizzled with a yogurt and peanut butter-chocolate sauce duo, all sprinkled with chocolate chips. Yup, we’re thinking outside the lunchbox (so you don’t have to!). This recipe is designed to provide lunch and snack components for multiple days. For each lunch and snack meal, 3 servings and 6 servings are provided for a 2 person and 4 person box respectively. Nutrition information under the Nutrition Values section below is for the lunch portion. The following nutrition information is for 1 serving of the snack meal: Calories: 370, Fat: 17g, Saturated Fat: 8g, Cholesterol: 15mg, Sodium: 45mg, Carbohydrates: 49g, Fiber: 6g, Sugar: 39g, Protein: 4g. Download the nutrition labels to see final nutrition information for both lunch and snack components.
Ingredients
1 unit
Granny Smith Apple
2 tablespoon
Yogurt
(Contains: Milk)
4 ounce
Edamame
(Contains: Soy)
4 teaspoon
Honey
1 unit
Apple
1 unit
Peanut Butter
(Contains: Peanuts)
9 ounce
Carrot
1 piece
Sesame Ginger Chicken Gyoza
(Contains: Wheat, Sesame, Soy)
12 ounce
Pineapple
3 ounce
Semisweet Chocolate Chips
(Contains: Soy)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick).
• Place dumplings in a large microwave-safe bowl (be sure to set dumpling sauce aside; you’ll use it in the next step). Cover dumplings with a damp paper towel; cover bowl with plastic wrap. Microwave until dumplings are steamed and warmed through, 2-3 minutes. • STOVETOP: Heat a large drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add dumplings, flat sides down, and cook for 1 minute. (For 6 servings, you may need to work in batches.) Carefully add 1⁄3 cup water; cover and cook until water has evaporated and bottoms are crispy, 4-5 minutes.
• Heat a drizzle of oil in a small pan over medium-high heat. Add edamame and cook, stirring occasionally, until golden brown and lightly charred in spots, 4-6 minutes. • Stir in dumpling sauce. Cook until sauce has mostly reduced, about 30 seconds.
• To serve: Divide dumplings and edamame between plates and serve with carrots and pineapple. • To stash: Let dumplings and edamame cool completely. Refrigerate dumplings, edamame, carrots, and pineapple in separate containers and pack as desired.
• Halve, core, and thinly slice apples. TIP: If you have a lemon on hand, toss sliced apples with 1 TBSP lemon juice to prevent apples from browning! • Place peanut butter, honey, half the chocolate chips, and 1 TBSP butter (2 TBSP for 6 servings) in a medium microwave-safe bowl; cover with plastic wrap. Microwave until peanut butter is softened and chocolate chips are melted, 30-45 seconds. Add a pinch of salt. Whisk until smooth and combined. • In a small bowl, combine yogurt and 1 tsp water (1½ tsp for 6).
• Fan out apple slices on a large parchment-lined plate (it’s OK if they overlap!). Drizzle with as much peanut butter chocolate sauce and yogurt as you like. (TIP: It’s normal for the chocolate sauce to harden slightly as it cools.) Sprinkle remaining chocolate chips over top. • Storage suggestion: Wrap plate with apple “nachos” tightly with plastic wrap. Refrigerate until ready to serve!
Chicken Dumplings are fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dumplings and apple "nachos," though some found the dumplings bland without extra sauce.
- Ease of prep: Frying the dumplings yielded better results than steaming; some found prep took longer than expected.
- Suggestions: Consider adding a sweet-and-sour dipping sauce for the dumplings and separating toppings for customizable apple nachos 🍎.
- Portions: Adult eaters often found the portions small, getting two servings instead of the intended three for kids.
- Kid-friendliness: While many kids loved the meal, some picky eaters struggled with cold edamame or unfamiliar items.
