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Korean-Style Kim-Cheese Beef Hot Dogs

Korean-Style Kim-Cheese Beef Hot Dogs

Bold toppings, big flavor, seriously good dogs

Sara HeilmanUpdated on June 19, 2026

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Get Free Breakfast for Life + 10 Free Meals

Calories

:

1090 kcal

Protein

:

48g protein

Total

:

15 minutes

Difficulty

:

Easy

Quick

Spicy

Allergens:

Milk
Sesame
Eggs
Soy
Wheat
Peanuts

For a limited time, we’re bringing you our Haute Dog series, which features tonight’s Korean American–inspired dressed-up classic. Beef hot dogs get a serious glow-up from spicy gochujang aioli, smoky mustard, melted cheddar, tangy kimchi, and scallions. Candied sesame peanuts add a sweet crunch that perfectly balances the fermented heat. It’s fusion comfort food that transforms your basic hot dog into a bold Seoul street food experience.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 cup

Cheddar Cheese

(Contains: Milk)

6 unit

All-Natural Beef Hot Dogs

1 ounce

Smoky Mustard

1 tablespoon

Sesame Seeds

(Contains: Sesame)

2 unit

Kimchi

2 unit

Scallions

1 unit

Gochujang Aioli

(Contains: Eggs, Soy, Wheat)

1 ounce

Peanuts

(Contains: Peanuts)

6 unit

Hot Dog Buns

(Contains: Wheat)

Not included in your delivery

1 teaspoon (tsp)

Sugar

Nutrition Values

per serving

Calories1090 kcal

Fat64 g

Saturated Fat25 g

Carbohydrate78 g

Sugar14 g

Dietary Fiber9 g

Protein48 g

Cholesterol215 mg

Sodium3770 mg

Trans Fat0.5 g

Potassium1380 mg

Calcium500 mg

Iron6.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Pan

•Baking Sheet

Cooking Steps

Prep

1

Adjust oven rack to middle position and set broiler to high. Wash and dry produce.
Trim and thinly slice scallions. Roughly chop kimchi. Crush peanuts in their bag.

Candy Nuts

2

Heat a small, preferably nonstick, pan over medium-high heat. Add peanuts, sesame seeds, 2 TBSP water, and 1 tsp sugar (4 TBSP water and 2 tsp sugar for 4 servings). Cook, stirring, until water has evaporated and nuts are coated, 3-5 minutes.
Remove from heat and set aside until ready to serve.

Cook Hot Dogs

3

Cook hot dogs until warmed through. (TIP: We pan-seared ours with a drizzle of oil over medium-high heat for 3-5 minutes, turning occasionally. Alternatively, you can microwave or boil.)

Assemble & Serve

4

Place buns on a baking sheet; fill with hot dogs. Top with gochujang aioli and smoky mustard and sprinkle with cheddar. Broil on middle rack until cheese melts, 30 seconds.
Divide hot dogs between plates. Top with kimchi, scallions, and candied peanuts and serve.

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