Lauren Conrad Veggie Bibimbap with Snap Peas (Pantry Egg)
Tags:
Calorie Smart
•Veggie
Allergens:
Soy
•Oats/Avoine
•Sesame
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
3
Carrot
Carrots
1 pick
Zucchini
2 tablespoon
Soy Sauce
5 teaspoon
White Wine Vinegar
1 tablespoon
Sesame Oil
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
4
Sugar Snap Peas
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Sugar
1
Egg
5 teaspoon (tsp)
Oil
Instructions
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