Lauren Conrad Veggie Bibimbap with Snap Peas (Pantry Egg)
Tags:
Calorie Smart
•Veggie
Allergens:
Soy
•Oats/Avoine
•Sesame
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
3
Carrot
Carrots
1 pick
Zucchini
2 tablespoon
Soy Sauce
(Contains: Soy, Oats/Avoine)
5 teaspoon
White Wine Vinegar
1 tablespoon
Sesame Oil
(Contains: Sesame)
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Sriracha
4
Sugar Snap Peas
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Sugar
1
Egg
(Contains: Eggs)
5 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.