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Lauren Conrad Veggie Bibimbap with Snap Peas (Pantry Egg)

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Oats/Avoine
  • Sesame
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

3

Carrot

Carrots

1 pick

Zucchini

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

5 teaspoon

White Wine Vinegar

1 tablespoon

Sesame Oil

(Contains: Sesame)

2 pick

Scallions

¾ cup

Jasmine Rice

1 teaspoon

Sriracha

4

Sugar Snap Peas

1 thumb

Ginger

Not included in your delivery

1 tablespoon (tbsp)

Sugar

1

Egg

(Contains: Eggs)

5 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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