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Lemon-Basil Chicken Salad Lettuce Wraps

Lemon-Basil Chicken Salad Lettuce Wraps

with Tomato & Parmesan
Michelle Doll Olson
Michelle Doll OlsonUpdated on January 19, 2026
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Calories
500 kcal
Protein
38g protein
Difficulty
Easy
Allergens:
  • Milk
  • Eggs
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit

Baby Lettuce

10 ounce

Chopped Chicken Breast

4 tablespoon

Pesto

(Contains: Milk)

1 unit

Lemon

3 tablespoon

Parmesan Cheese

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 unit

Tomato

¼ teaspoon

Garlic Powder

Not included in your delivery

1 teaspoon (tsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories500 kcal
Fat34 g
Saturated Fat6 g
Carbohydrate11 g
Sugar4 g
Dietary Fiber4 g
Protein38 g
Cholesterol140 mg
Sodium510 mg
Potassium470 mg
Calcium200 mg
Iron2.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pan
Medium Bowl
Zester

Cooking Steps

COOK CHICKEN
1
PREP
2
MAKE SALAD
3
FINISH & SERVE
4

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the fresh, herby taste; some found the pesto overpowering or wanted more basil flavor.
  • Ease of prep: Quick and easy to make, perfect for hot summer days or a light lunch 🍲.
  • Suggestions: Consider adding crunch with nuts or celery; some preferred it as a salad rather than wraps.
  • Portions: Several found it light for dinner; adding a side dish or extra protein could make it more filling.
  • Texture: Some suggested cutting the chicken smaller or using shredded chicken for better consistency.
AI-generated from customer reviews