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Lemon Loaf Cake

Lemon Loaf Cake

We just loaf lemon cake. | 10 servings
4.0(121)78 ReviewsRead 78 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
160 kcal
Protein
: 
2g protein
Total
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat

Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Nutrition values are representative of 1 cake.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

1 unit

Lemon Pound Cake

(Contains: Eggs, Milk, Wheat)

per serving
Calories160 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar10 g
Protein2 g
Cholesterol30 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat.

2

Take out of the refrigerator about 1 hour before serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the lemon taste, though some wanted a stronger citrus punch. A few found it perfectly balanced between sweet and tart.
  • Ease of prep: Quick and easy to serve; consider microwaving for 10 seconds to enhance texture and flavor.
  • Suggestions: Try adding homemade blueberry sauce and whipped cream, or serve with fresh berries for extra zing 🍋.
  • Texture: Some found it moist and airy, while others thought it was dry. Grilling or warming slightly may improve texture.
  • Versatility: Great as a dessert, snack, or on-the-go treat. Pairs well with fruit toppings or can be enjoyed plain.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Sep 16, 2021

The lemon loaf cake is so moist and airy and just melts in your mouth. The lemon flavor isn't overwhelming but is definitely there. It's also not too sweet, which is common for most store-bought loaf cakes. Every bite is so addicting!

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AnonymousCooked for 2 people
|Sep 11, 2021

This bread is perfectly moist, has perfect texture and crumb, and has a great natural lemon taste. It's also not too sweet. This is the best lemon bread I've ever eaten.

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AnonymousCooked for 2 people
|Sep 5, 2021

The lemon cake is light and has the perfect flavor of lemon all the way through. You can serve it plain, grill it, top with fresh fruit, etc.

A
AnonymousCooked for 2 people
|Sep 11, 2021

This lemon pound cake is absolutely delicious 😋. A very, moist crumb with a subtle lemon flavor. We'll keep buying as long as you're selling this delightful pound cake.

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AnonymousCooked for 2 people
|Sep 22, 2021

Absolutely delicious lemon flavor. I bought two cakes. I am wondering if I can freeze it?

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AnonymousCooked for 2 people
|Jan 27, 2022

It smelled so lemony. We liked how moist and not too sweet it was.

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AnonymousCooked for 2 people
|Jan 24, 2022

Moist and delicious with just the right blend of sweet and tart. Love it.

A
AnonymousCooked for 2 people
|Sep 17, 2021

Loved it! But definitely not 10 servings for our household! Expected it to be bigger.

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AnonymousCooked for 2 people
|Mar 22, 2022

Light and delicious, perfect little bit of sweetness to end a weeknight HelloFresh box meal!

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Amiee W.Cooked for 2 people
|Jul 29, 2024

It's dry. Could use frosting maybe? I wanted it to be like a Starbucks lemon loaf taste.

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