
Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. *Nutrition values are representative of 1 cake.*
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
The lemon loaf cake is so moist and airy and just melts in your mouth. The lemon flavor isn't overwhelming but is definitely there. It's also not too sweet, which is common for most store-bought loaf cakes. Every bite is so addicting!
This bread is perfectly moist, has perfect texture and crumb, and has a great natural lemon taste. It's also not too sweet. This is the best lemon bread I've ever eaten.
The lemon cake is light and has the perfect flavor of lemon all the way through. You can serve it plain, grill it, top with fresh fruit, etc.
This lemon pound cake is absolutely delicious 😋. A very, moist crumb with a subtle lemon flavor. We'll keep buying as long as you're selling this delightful pound cake.
Absolutely delicious lemon flavor. I bought two cakes. I am wondering if I can freeze it?
It smelled so lemony. We liked how moist and not too sweet it was.
Moist and delicious with just the right blend of sweet and tart. Love it.
Loved it! But definitely not 10 servings for our household! Expected it to be bigger.
Light and delicious, perfect little bit of sweetness to end a weeknight HelloFresh box meal!
It's dry. Could use frosting maybe? I wanted it to be like a Starbucks lemon loaf taste.