Lemon Loaf Cake
We just loaf lemon cake. | 10 servings
Calories
:
160 kcalProtein
:
2g proteinTotal Time
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Wheat
Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. *Nutrition values are representative of 1 cake.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
/ per serving
Calories160 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar10 g
Protein2 g
Cholesterol30 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Keep refrigerated until ready to eat.
2
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the lemon taste, though some wanted a stronger citrus punch. A few found it perfectly balanced between sweet and tart.
- Ease of prep: Quick and easy to serve; consider microwaving for 10 seconds to enhance texture and flavor.
- Suggestions: Try adding homemade blueberry sauce and whipped cream, or serve with fresh berries for extra zing 🍋.
- Texture: Some found it moist and airy, while others thought it was dry. Grilling or warming slightly may improve texture.
- Versatility: Great as a dessert, snack, or on-the-go treat. Pairs well with fruit toppings or can be enjoyed plain.
