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Lemon Loaf Cake

Lemon Loaf Cake

We just loaf lemon cake. | 10 servings
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
160 kcal
Protein
2g protein
Total Time
1 minute
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

1 unit

Lemon Pound Cake

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories160 kcal
Fat9 g
Saturated Fat0.5 g
Carbohydrate17 g
Sugar10 g
Protein2 g
Cholesterol30 mg
Sodium200 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep refrigerated until ready to eat.

2

Take out of the refrigerator about 1 hour before serving.

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many enjoyed the lemon taste, though some wanted a stronger citrus punch. A few found it perfectly balanced between sweet and tart.
  • Ease of prep: Quick and easy to serve; consider microwaving for 10 seconds to enhance texture and flavor.
  • Suggestions: Try adding homemade blueberry sauce and whipped cream, or serve with fresh berries for extra zing 🍋.
  • Texture: Some found it moist and airy, while others thought it was dry. Grilling or warming slightly may improve texture.
  • Versatility: Great as a dessert, snack, or on-the-go treat. Pairs well with fruit toppings or can be enjoyed plain.
AI-generated from customer reviews

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