Lemon Pound Cake
We just loaf lemon cake. | 10 servings
- Eggs
- Milk
- Wheat
Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. Nutrition values are representative of 1 slice.
Ingredients
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Opinions on flavor were sharply divided — many loved the lemon taste, while a large number found it too mild, bland, or artificially flavored.
- Ease of prep: No cooking required; just take it out of the fridge about an hour before serving, and it's ready to enjoy.
- Suggestions: Add a lemon glaze, lemon curd, or a drizzle of cream cheese icing on top to boost both moisture and lemon intensity. Toasting a slice or warming it briefly in the microwave wrapped in a damp paper towel also helped with dryness.
- Leftovers: It keeps well for several days when stored in a zip-lock bag, and some found it made a great base for strawberry shortcake or paired beautifully with fruit, yogurt, or ice cream 🍋.
Reviews from our home cooks
I'd say this was a basic lemon loaf. The taste was pleasant if not a little bland but the texture was a bit more crumbly than I enjoy. Would really shine with an icing of some sort.
Very nice lemon pound cake. It's not an overpowering lemon flavor. Gentle yet refreshing. Buttery and smooth.
The lemon Pound Cake was very moist and tasty. Perfect with a cup of coffee!
Going to keep this one on hand for our new favorite dessert. Spread Lemon Curd on slices and top with whipped cream. Delicious, light, and so easy to prepare.
Put fresh pineapple and strawberries over this lemon pound cake, the flavors were really enhanced
Super dense lemony goodness in each bite. We drizzle melted cream cheese icing over each slice to jazz it up for dessert.
It was moist and tasty. We love lemon; this cake needed more POW of the tart/sweet lemon taste. And, a glaze on top. Not too much, but definitely a little.
We loved the flavor. Tastes exactly like the lemon loaf from Starbucks without the frosting. I do wish it was presliced for portions.
Very moist and great lemon flavor. Had it as a dessert with vanilla ice cream
So moist and the perfect amount of lemon flavor! Delicious. Big yes!
