Lemon Pound Cake
We just loaf lemon cake. | 10 servings
- Eggs
- Milk
- Wheat
Calling all citrus and cake lovers—we’ve got the cure to your weeknight dessert cravings. This luscious lemon loaf cake couldn’t be easier to prepare. All you have to do is let it come to room temp, so it’s ready whenever the mood strikes. *Nutrition values are representative of 1 slice.*
Ingredients
1 unit
Lemon Pound Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep refrigerated until ready to eat.
Take out of the refrigerator about 1 hour before serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the lemon taste, though some wished for a stronger citrus punch. A few found it bland or artificial-tasting.
- Ease of prep: Convenient and ready to eat; some recommend letting it come to room temperature before serving.
- Suggestions: Consider adding a lemon glaze, fruit compote, or whipped cream to enhance moisture and flavor 🍋.
- Texture: Several found it dry and crumbly; toasting slices or pairing with coffee helped improve the experience.
- Serving ideas: Delicious with vanilla ice cream, as a base for strawberry shortcake, or paired with yogurt for breakfast.
Reviews from our home cooks
I'd say this was a basic lemon loaf. The taste was pleasant if not a little bland but the texture was a bit more crumbly than I enjoy. Would really shine with an icing of some sort.
Very nice lemon pound cake. It's not an overpowering lemon flavor. Gentle yet refreshing. Buttery and smooth.
The lemon Pound Cake was very moist and tasty. Perfect with a cup of coffee!
Going to keep this one on hand for our new favorite dessert. Spread Lemon Curd on slices and top with whipped cream. Delicious, light, and so easy to prepare.
Put fresh pineapple and strawberries over this lemon pound cake, the flavors were really enhanced
Super dense lemony goodness in each bite. We drizzle melted cream cheese icing over each slice to jazz it up for dessert.
It was moist and tasty. We love lemon; this cake needed more POW of the tart/sweet lemon taste. And, a glaze on top. Not too much, but definitely a little.
We loved the flavor. Tastes exactly like the lemon loaf from Starbucks without the frosting. I do wish it was presliced for portions.
Very moist and great lemon flavor. Had it as a dessert with vanilla ice cream
So moist and the perfect amount of lemon flavor! Delicious. Big yes!
