Lemony Chickpeas and Burst Tomato Linguine
My inspiration for this recipe came from wanting a simple dish that had pasta and lots of veggies. I didn't want a heavy sauce, but something light and fresh, and making a zucchini salsa for it seemed the answer.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.