Skip to main content
Lil’ Cados

Lil’ Cados

We'll be back soon!
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on March 19, 2020
Get Free Steak + 10 Free Meals
Calories
undefined undefined
Protein
undefinedundefined protein
Total Time
1 minute
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 6 people

1 unit

Lil' Cados (6 Avocados)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Ripening tips: Store avocados at room temperature. To help ripen, place inside a paper bag. Check on them daily. Never refrigerate.

2

To test ripeness: Give your avocado a gentle squeeze in the palm of your hand—it should feel firm (not hard) and yield slightly to pressure.

3

Serve: Halve, remove pit, and scoop out avocado with a spoon. Eat and enjoy!