Loaded Turkey Melt Bar
One recipe—endless ways to enjoy!
- Eggs
- Soy
- Wheat
- Milk
How do you make everyone happy at dinnertime? A DIY grilled turkey and cheese sandwich bar! Keep it simple with melty mild cheddar, turkey, and mayo or get tangy with honey mustard, tomato, and lettuce on crusty sourdough. If you ordered extras, add sliced apple and Swiss to the mix. With crispy roasted potato wedges on the side, everyone at the table will say “cheese!”
Ingredients
1 unit
Baby Lettuce
12 ounce
Potatoes
1 unit
Granny Smith Apple
8 ounce
Sliced Turkey Breast
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
2 slice
Sliced Mild Cheddar Cheese
(Contains: Milk)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
3 teaspoon (tsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges.
Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Meanwhile, thinly slice tomato into rounds; season with salt and pepper. Trim and discard root end from lettuce; cut into bite-size pieces.
Place mayonnaise and half the dressing in separate serving vessels. Present family style along with sourdough, turkey, cheddar, and tomato for everyone to build their own sandwiches. (You’ll cook the melts in the next step!)
Heat a large drizzle of olive oil in a large pan over medium heat. Carefully add sandwiches (for 4 servings, work in batches; wipe out pan between batches and add more olive oil as needed). Cook, gently pressing with a spatula or heavy-bottomed pan, until cheese melts and bread is golden, 2-4 minutes per side, adding another drizzle of olive oil when flipping. TIP: Lower heat and cover with lid if sandwiches begin to brown too quickly.
In a large bowl, toss lettuce with remaining dressing.
Halve turkey melts on a diagonal; divide between plates. Serve with potato wedges and salad on the side. TIP: Fill your sandwich with some salad for added crunch! (Don't forget to serve with any extra items you may have ordered to build out your meal!)
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the tasty sandwiches, with the honey mustard dressing and sourdough bread receiving special praise 🍞.
- Ease of prep: Customers appreciated how quick, easy, and fun it was to customize their own sandwiches.
- Suggestions: Consider adding extra cheese for a true melt; some enjoyed adding bacon or avocado for more flavor.
- Portions: Several found the meal generous, with plenty of turkey for leftovers; a few wanted more cheese.
- Sides: Some suggested including seasoning for the potato wedges and adding more variety to the simple salad.
