Lobster Tails
You’ll reel-y love it. | 7oz (2 Servings)
- Shellfish
Lobster tails are as luxurious as they are delicious. Whether grilled, sautéed, fried, stewed, or scampied, they’re sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in lobster tails for some cl-awesome flavor? It’s about to be a crustacean celebration. *Nutrition values are representative of a 3.5 oz serving.*
Ingredients
7 ounce
Lobster Tails
(Contains: Shellfish)
Cooking Steps
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper.
Heat a large pan over medium-high heat. Add lobster, flesh sides up, along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute.
Using a chef’s knife, halve tails lengthwise. Brush with butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the lobster tails delicious, especially when paired with garlic herb butter for extra flavor.
- Ease of prep: Some wished for cooking suggestions, but found the internet helpful for ideas on preparing the lobster.
- Suggestions: Consider adding lobster to pasta dishes like mac and cheese or mushroom cavatappi for a deluxe meal.
- Pairings: Customers enjoyed the lobster as part of surf and turf with steak or alongside broccoli 🍽️.
Reviews from our home cooks
We loved these. So easy to cook and worth the price. Added it to some steak we had for surf and turf. Loved this as an extra protein option.
One of the lobster tails was fishy smelling and mushy (not firm), and slightly dark colored - this was indication of it not being as fresh as I'd want it to be.
Yum!! Thanks also for the additional treats. We made lobster Mac n cheese with a side of broccoli with this. It was amazing!!
Delicious! I added the lobster to the Creamy Dreamy Mushroom Cavatappi,
Were bomb when eating them with the garlic herb butter
Very good. Could have had cooking suggestions but internet provided good cooking ideas.
I wish the lobster tails have been cut open for us
