Lobster tails are as luxurious as they are delicious. Whether grilled, sautéed, fried, stewed, or scampied, they’re sure to satisfy. Want to add a little surf to your turf? Loving the sound of a veggie meal but want some extra protein? Why not throw in lobster tails for some cl-awesome flavor? It’s about to be a crustacean celebration.
Nutrition values are representative of a 3.5 oz serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
7 ounce
Lobster Tails
(Contains: Shellfish)
Cooking Steps
Using kitchen shears, cut along the underside of the lobster shells, leaving meat intact and stopping at the tail; pull sides of shell apart to expose meat (do not remove meat from shells). Season with salt and pepper.
Heat a large pan over medium-high heat. Add lobster, flesh sides up, along with a splash of water. Cover and cook until almost cooked through, 3 minutes. Uncover pan and add 2 TBSP butter; spoon butter over lobster until cooked through, 1 minute.
Using a chef’s knife, halve tails lengthwise. Brush with butter.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found the lobster tails delicious, especially when paired with garlic herb butter for extra flavor.
- Ease of prep: Some wished for cooking suggestions, but found the internet helpful for ideas on preparing the lobster.
- Suggestions: Consider adding lobster to pasta dishes like mac and cheese or mushroom cavatappi for a deluxe meal.
- Pairings: Customers enjoyed the lobster as part of surf and turf with steak or alongside broccoli 🍽️.
