Louisiana-Style Tilapia with Russet Potato Wedges, Cabbage Slaw, and, Spicy Remoulade (Old Bay + D2V)
Louisiana-Style Tilapia with Russet Potato Wedges, Cabbage Slaw, and, Spicy Remoulade (Old Bay + D2V)
Tags:
Oven Ready
Allergens:
Milk
•Oats/Avoine
•Fish
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
3
Carrot
6 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Cornstarch
½ cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
12
Potatoes
Carrots
11
Tilapia
(Contains: Fish)
5 teaspoon
White Wine Vinegar
1 tablespoon
Old Bay Seasoning
2 tablespoon
Mayonnaise
(Contains: Eggs)
4
Shredded Red Cabbage
2 pick
Scallions
2 teaspoon
Dijon Mustard
1 pick
Chili Pepper
Not included in your delivery
1.5 teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
Instructions
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