Low-Lift Cheesy Chorizo & Corn Choripán
Enjoy a head start with prepped ingredients
- Milk
- Wheat
- Eggs
In developing Low-Lift suppers, our chefs used their tool kit of culinary hacks and fresh, flavorful ingredients to craft easy-cook meals that will fast-track you to dinner in under 20 minutes. In our version of the quintessential Argentinean street food choripán—named for its simple yet delicious combination of chorizo and bread—a spicy chorizo and sweet corn filling is tucked into cheesy broiled naan and topped with a drizzle of cooling sour cream. The sandwiches are served alongside a honey Dijon–dressed pepita coleslaw, with zesty chimichurri on the side for dipping or drizzling.
Ingredients
1 unit
Corn
3 tablespoon
Sour Cream
(Contains: Milk)
2 unit
Naan Bread
(Contains: Milk, Wheat)
9 ounce
Mexican Chorizo
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
1 cup
Mozzarella Cheese
(Contains: Milk)
4 ounce
Coleslaw Mix
½ ounce
Pepitas
2 ounce
Chimichurri
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
-
Adjust oven rack to middle position and heat broiler to high.
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Drain and rinse corn.
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Heat a drizzle of oil in a large pan over medium-high heat. Add chorizo* and cook, breaking up meat into pieces, until beginning to brown, 2-3 minutes.
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Add corn and cook, stirring occasionally, until chorizo is cooked through and corn is warmed through, 2-3 minutes more.
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While chorizo and corn cook, place naan, top sides down, on a baking sheet. Sprinkle with mozzarella. Broil on middle rack until cheese is melted and lightly browned, 1-2 minutes. TIP: The broiler is a powerful tool! Be sure to keep an eye on the naan to prevent it from burning.
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In a medium bowl (large bowl for 4 servings), combine coleslaw mix, pepitas, and dressing. Toss to combine.
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Evenly top half of each cheesy naan with chorizo filling. Drizzle with sour cream. Fold naan in half over filling. Halve choripán crosswise.
-
Divide choripán and slaw between plates. Serve with chimichurri on the side for dipping or drizzling.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The chorizo divided opinions sharply — many loved the naan and found the overall meal tasty, but a large number of customers found the chorizo's flavor off-putting, describing it as oddly spiced, too sweet, or unlike traditional chorizo 🌶️. The chimichurri was a highlight for many, though some felt it clashed with the honey mustard slaw.
- Ease of prep: This is a quick and easy meal that comes together fast, making it great for busy nights.
- Suggestions: Mix the chimichurri into the chorizo and corn filling rather than serving it only as a dipping sauce, as some felt this would better tie the flavors together. Consider swapping naan for a flour tortilla if you prefer a thinner, less bready base. Adding sautéed onions or bell peppers to the chorizo filling was suggested as a flavorful upgrade.
- Portions: Portions were large and filling — several customers noted leftovers, though a few felt the corn-to-naan ratio was uneven.
