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MA only Tex-Mex Beef Bowl with Charred Poblano and Cilantro-Lime Rice (D2V)

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

Ground Beef

1 pick

Onion

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 pick

Long Green Pepper

1 pick

Tomato

1 pick

Lime

1 pick

Tex-Mex Paste

¼

Cilantro

Not included in your delivery

2 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps