Maple Dijon Pork Tenderloin

Brown butter mashed sweet potatoes add nutty depth to this comforting dish. It’s topped with sliced herb-marinated grilled pork tenderloin and a buttery maple Dijon glaze. Enjoy roasted green beans and garlic-chive cauliflower on the side. **Ingredients:** Pork Tenderloin, Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Beans, Cauliflower, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Maple Syrup, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Sea Salt, Green Onions, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cornstarch, Onions, Lemon Juice, Black Pepper, Dried Parsley, Granulated Garlic, Dried Chives, Dried Rosemary, Toasted Onion Powder The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)