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Maple Sriracha Pork Chops with Chili-Roasted Carrots & Brussels Sprouts

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
Tags:
Calorie Smart
•Easy Prep
•Carb Smart
Allergens:
Fish
•Soy
•Oats/Avoine
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

12 milliliters

Ponzu Sauce

(Contains: Fish, Soy, Oats/Avoine)

1 teaspoon

Korean Chili Flakes

8

Shredded Brussels Sprouts

2 tablespoon

Maple Syrup

9

Carrots

1 teaspoon

Sriracha

10

Pork Chops

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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