Almond Loaf Cake + Blueberry Muffins
A sweet combo. | 2 Servings
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious almond loaf cake and two blueberry muffins. All you have to do is let the loaf come to room temp and whip out those muffins, they’re ready whenever the mood strikes.
Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.
Nutrition Values for one slice of Almond Loaf Cake are as follows: Calories 150, Fat 9 g, Saturated Fat 1 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 7 g, Protein 2 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Almond Pound Cake
(Contains Eggs, Milk, Tree Nuts, Wheat)
(Contains Eggs, Milk, Soy, Wheat)
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving