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Almond Loaf Cake + Blueberry Muffins
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Almond Loaf Cake + Blueberry Muffins

Almond Loaf Cake + Blueberry Muffins

A sweet combo. | 2 Servings

Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious almond loaf cake and two blueberry muffins. All you have to do is let the loaf come to room temp and whip out those muffins, they’re ready whenever the mood strikes.

Nutrition Values for one Blueberry Muffin are as follows: Calories 360, Fat 16 g, Saturated Fat 4 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 32 g, Protein 4 g.

Nutrition Values for one slice of Almond Loaf Cake are as follows: Calories 150, Fat 9 g, Saturated Fat 1 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 7 g, Protein 2 g.

Tree Nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute


/ serving 2 people

1 unit

Almond Pound Cake

(Contains Eggs, Milk, Tree Nuts, Wheat)

2 unit

Blueberry Muffin

(Contains Eggs, Milk, Soy, Wheat)


Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving


MUFFIN: Enjoy!