Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! Thankfully, these crisp-on-the-outside, tender-on-the-inside goodies are ready to bake, so you can whip 'em up whenever the craving strikes, no kneading required. Biscuits are great for brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. What are you waiting for??
The nutrition values are representative of 1 serving. 1 serving is 1 biscuit
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
16 ounce
Annie's Organic Flaky Biscuits
(Contains: Wheat)
Heat oven to 350 degrees (or 325 degrees for nonstick cookie sheet).
Place Biscuits 1 inch apart on ungreased cookie sheet.
Bake 16 to 19 minutes or until golden brown.