Annie's Flaky Biscuits
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Annie's Flaky Biscuits

Annie's Flaky Biscuits

Organic & ready to bake. | 8 Biscuits

Is there anything better than the smell of freshly baked biscuits? Answer: duh, eating them! Thankfully, these crisp-on-the-outside, tender-on-the-inside goodies are ready to bake, so you can whip 'em up whenever the craving strikes, no kneading required. Biscuits are great for brunch, dinner, and/or a midday snack (read: anytime). In the oven, they turn fluffy and flaky while an irresistibly buttery scent fills your kitchen. What are you waiting for??

The nutrition values are representative of 1 serving. 1 serving is 1 biscuit


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time16 minutes


/ serving 8 people

16 ounce

Annie's Organic Flaky Biscuits

(Contains Wheat)


Nutrition Values

/ per serving
Energy (kJ)711 kJ
Calories170 kcal
Fat6 g
Saturated Fat2.5 g
Carbohydrate26 g
Sugar5 g
Dietary Fiber1 g
Protein3 g
Cholesterol0 mg
Sodium600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.



Heat oven to 350 degrees (or 325 degrees for nonstick cookie sheet).


Place Biscuits 1 inch apart on ungreased cookie sheet.


Bake 16 to 19 minutes or until golden brown.