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Annie's Chocolate Chip Cookie Dough

Annie's Chocolate Chip Cookie Dough

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4.0(141)

Sara HeilmanUpdated on March 25, 2020

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Calories

:

140 kcal

Protein

:

1g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Eggs
Wheat
Soy

Is there anything better than a freshly baked chocolate chip cookie? We'll wait. Yep, the answer to your best-thing-ever craving is finally here, and it's truly swoon-worthy. Once baked, Annie's Chocolate Chip Cookie Dough is crackly on the outside, gooey on the inside, and studded with melty chips of chocolate...plus, it's just a click away! All you have to do is break, bake, and dig in. Waiting for them to arrive in the mail is the hardest part of the whole process. <enter> *Nutrient values are representative of 1 serving. 1 serving is 1 cookie*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 2 people

14 ounce

Annie's Organic Cookie Dough

(Contains: Eggs, Wheat, Soy)

Nutrition Values

/ per serving

Energy (kJ)586 kJ

Calories140 kcal

Fat7 g

Saturated Fat4 g

Carbohydrate16 g

Sugar10 g

Protein1 g

Cholesterol5 mg

Sodium50 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 350 degrees.

2

Place cookie dough rounds 2 inches apart on an ungreased cookie sheet

3

Bake until golden-brown, around 13-17 minutes

4

Cool for at least 2 minutes

5

Remove cookies from cookie sheet

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