Annie's Chocolate Chip Cookie Dough
Organic & ready to bake. | 12 Cookies
- Eggs
- Soy
- Wheat
Is there anything better than a freshly baked chocolate chip cookie? We'll wait. Yep, the answer to your best-thing-ever craving is finally here, and it's truly swoon-worthy. Once baked, Annie's Chocolate Chip Cookie Dough is crackly on the outside, gooey on the inside, and studded with melty chips of chocolate...plus, it's just a click away! All you have to do is break, bake, and dig in. Waiting for them to arrive in the mail is the hardest part of the whole process. Nutrient values are representative of 1 serving. 1 serving is 1 cookie
Ingredients
14 ounce
Annie's Chocolate Chip Cookie Dough
(Contains: Eggs, Soy, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 350 degrees.
Place cookie dough rounds 2 inches apart on an ungreased cookie sheet
Bake until golden-brown, around 13-17 minutes
Cool for at least 2 minutes
Remove cookies from cookie sheet
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, finding them delicious and comparable to homemade; some found them too sweet or lacking flavor.
- Ease of prep: Quick and easy to bake, with the convenience of making a few at a time or the whole batch.
- Suggestions: Consider reducing baking time to 10-12 minutes for a softer, chewier texture; watch closely to avoid burning.
- Texture: Some loved the crispy edges and chewy centers, while others found them too crumbly or grainy.
- Serving idea: Try serving warm with ice cream for an extra-special dessert 🍪.
Reviews from our home cooks
These really make a nice chocolate chip cookie. They cook up quickly. I just wish that they lasted a bit longer. The expiration date on the package I received was May 17th, 2022. That was only 10 days. Otherwise they were really good.
Very easy to prepare, and easier to eat! I love chocolate chip cookies that are crunchy outside and soft inside, and loaded with bits!
Love the fact that we can choose how many we make at a time so we can make from 2-12 cookie. Very good flavor with a nice crunch on the bottom of the cookies.
These are the best freaking cookies. We put them in out toaster on the air fry setting and cook for 10-11 minutes. They end up crispy on the outside gooey in the middle
Love these. They taste homemade. I like to bake until deep golden, then cool. So light and crispy!
I usually love Annie's stuff, but these cookies spread so much in the pan and then were so hard to stay together while eating, they were not worth the effort.
These cookies are still very tasty well after you first cook them, and their texture stays much better than normal chocolate chip cookies.
What's not to love about chocolate chip cookies? Especially no mess and heating them up 1 or 2 at a time.
I normally buy Nestle or Toll House ready to bake chocolate chip cookies but I tried these and Annie's are SO much better!
These cookies are so delicious. Crispy and light, plus I love that fresh-baked cookie smell! Yummy
