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Annie’s Crescent Roll Dough

Annie’s Crescent Roll Dough

Organic and ready to bake. | 8 Crescents
4.5(169)
Sara Heilman
Sara HeilmanUpdated on October 28, 2024
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Calories
90 kcal
Protein
1g protein
Total Time
12 minutes
Difficulty
Easy
Allergens:
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 8 people

8 ounce

Annie's Organic Crescent Rolls

(Contains: Wheat)

/ per serving
Energy (kJ)377 kJ
Calories90 kcal
Fat3 g
Saturated Fat1.5 g
Carbohydrate13 g
Sugar2 g
Protein1 g
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Heat oven to 375 degrees (or 350 degrees for nonstick cookie sheet).

2

Unroll dough; separate into 8 triangles. Roll up each triangle, starting at wide end.

3

Place rolls 1 inch apart on ungreased cookie sheet. Curve slightly into crescent shape.

4

Bake 11 to 14 minutes or until golden brown.