
Nothing says lazy morning like a batch of warm, gooey cinnamon rolls topped with a sugary vanilla glaze. If you agree (and how could you not), you're in luck. These breakfast treats can be whipped up before you finish your second cup! Once baked, they turn gloriously fluffy while the scent of deep cinnamon swirl wafts through your kitchen. Sure, you could pour yourself a bowl of cold cereal...or, you could simply click! Seriously, the hardest part of this process is waiting for the dough to arrive in the mail. <enter> *Nutrient values are representative of 1 roll.*
1 unit
Annie's Cinnamon Rolls
(Contains: Wheat)
Preheat oven to 350 degrees (325 for nonstick baking sheet).
Grease baking sheet. Place rolls 2 inches apart on prepared sheet.
Bake until golden-brown, around 18-20 minutes. Remove rolls from sheet to cool slightly.
Cut tip from corner of icing pouch; squeeze icing over rolls.
Cut tip from corner of icing pouch and squeeze icing on rolls
I was surprised how much I like these. Way better than some 'other brand' refrigerator sweet rolls I've had. I wish there were more in the tube, though. This could serve two easy, but when there's three of us, we would eat more. But, another whole tube would be too many. And, they don't keep very long, so you want to eat them promptly.
If you throw out the white goo and make your own caramel frosting these are fantastic!
I love Annie's brand because they are accidentally vegan (not made with dairy)
These cinnamon rolls are our family's favorite breakfast on weekends.
Kids love these. Please keep them coming. Organic is important to us!
Such a delightful way to start a day. Keep these coming!