Apple Berry Blossoms
Cozy and comforting. | 2 Servings
- Eggs
- Milk
- Wheat
These tender, flaky pastries are filled with a cozy medley of apples, blackberries, raspberries, and wild blueberries for a sweet, satisfying, and all-around delicious dessert. When you’re ready to dig in, simply warm them up. You can even enjoy them chilled or at room temp—we’re big fans of the “less-is-more” philosophy. (Psst—we highly recommend serving with a scoop of vanilla ice cream.) Nutrition values are representative of 1 blossom
Ingredients
2 unit
Apple Berry Blossoms
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Keep frozen until ready to eat; best if used within 7 days. Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.)
ALTERNATIVELY: Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating. Adjust rack to middle position and preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 15-20 minutes. (Note: Oven times may vary.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The filling is sweet, tart, and fruity, with a flaky, buttery crust that pairs perfectly with a scoop of vanilla ice cream 🍨.
- Ease of prep: These are wonderfully simple — just pop them in the microwave for about a minute or bake in the oven for 15–20 minutes; the air fryer and toaster oven also work great.
- Suggestions: Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for the best experience; a few found the crust a touch thick relative to the filling.
- Leftovers: These are best enjoyed fresh and warm, though a couple of reviewers noted they were still tasty eaten cold or at room temperature.
Reviews from our home cooks
Simply amazing! Buttery, crumbly crust and a filling that's not too sweet, there's no way to go wrong. I plan to continue purchasing this as long as it's available.
I really like these. They are not too sweet. They were perfect with a glass of milk. Since they are pre-made they are super easy to make you just have to pop them in the oven to heat them up.
Tasty, easy to bake, good sized serving, good amount of fruit in each one.
Easy to bake, did them in the toaster oven! Loved the taste, had them with vanilla bean ice cream.
LOVE these blossoms! They're our go-to dessert now-not too tart, not too sweet, not too much dough. PERFECTION!
Great dessert, especially when you add some whipped cream or some ice cream. We tried it both ways and wished we had purchased more. So good.
These were so unassuming in appearance but were flakey, melt in your mouth, burst of fruity flavor deliciousness!
Delicious. No need for big sugar crystals on crust. Can be on the side if wanted. Makes them too sugary.
These were okay, but not very apple-ly. The pastry was more pronounced, where it would have been more flavorful with extra apples.
These both arrived smushed in two broken up flattened disks. Partially because of this, I didn't bake them. I ate them both cold while doing chores around the house. They are slightly bitter. The flavor is intriguing. I kind of like the crust. Reminds me a bit of the waffles you guys make. I think I overdid those at one point. I would try these again.
