Apple Cider Bundt Cake
with caramel sauce | 2 Servings
- Eggs
- Milk
- Wheat
This warm autumnal dessert is an instant fall favorite. Rich cake is packed with apple cinnamon flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat. Nutrition values are representative of one cake.
Ingredients
2 unit
Apple Cider Bundt Cake with Caramel Sauce
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the warm, autumnal apple-cinnamon taste, though some found it too sweet or artificial-tasting.
- Ease of prep: Quick and simple to heat in the microwave; some had success using an air fryer or oven.
- Suggestions: Try serving with vanilla ice cream or whipped cream for an extra-special treat 🍨.
- Texture: Some enjoyed the moist, fluffy cake; others found it a bit soggy or mushy.
- Portions: Perfect individual size for most; a few mentioned sharing one cake between two people.
