Apple Cider Bundt Cake
with caramel sauce | 2 Servings
This warm autumnal dessert is an instant fall favorite. Rich cake is packed with apple cinnamon flavor and topped with a sweet, buttery caramel sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a sweet treat.
Nutrition values are representative of one cake.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Apple Cider Bundt Cake with Caramel Sauce
(Contains Eggs, Milk, Wheat)
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or at room temperature for 2-3 hours before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
OVEN ALTERNATIVE: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.