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Bacon & Swiss Egg Bites

Bacon & Swiss Egg Bites

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4.0(377)
Recipe Development Team
Recipe Development TeamUpdated on December 05, 2019
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Calories
: 
180 kcal
Protein
: 
10g protein
Total Time
: 
1 minute
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

Bacon & Swiss Egg Bites

(Contains: Eggs, Milk)

/ per serving
Energy (kJ)753 kJ
Calories180 kcal
Fat15 g
Saturated Fat7 g
Carbohydrate1 g
Protein10 g
Cholesterol200 mg
Sodium300 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Microwave: Open plastic packaging slightly to vent. With egg bite in packaging, microwave on high for 40-60 seconds, until heated through.

Toaster Oven: Preheat toaster oven to 350 degrees. Remove egg bite from plastic and place in toaster oven for 5-10 minutes or until heated through.

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