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BBQ Chicken Mac

BBQ Chicken Mac

with Honey Butter Cornbread | 2-3 Servings
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
1040 kcal
Protein
48g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Eggs
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

30 ounce

BBQ Mac & Cheese

(Contains: Milk, Wheat, Eggs)

3.8 ounce

Honey Butter Corn Bread

(Contains: Eggs, Milk, Soy, Wheat)

/ per serving
Calories1040 kcal
Fat48 g
Saturated Fat20 g
Carbohydrate107 g
Sugar4 g
Dietary Fiber38 g
Protein48 g
Cholesterol200 mg
Sodium2790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep mac and cheese frozen or refrigerated until ready to cook.

2

RECOMMENDED: Bring a medium pot of water to a boil. Place sealed bag into pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot!) Cut one corner of the bag with scissors and pour mac and cheese into a serving bowl.

3

MICROWAVE ALTERNATIVE: Cut one corner of bag with scissors; pour mac and cheese into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave 5-6 minutes, stirring halfway through. (Caution: Container and mac and cheese will be very hot!)

4

Serve with Honey Butter Cornbread on the side. (If desired, preheat oven to 350 degrees. Bake cornbread until warmed, 3-5 minutes.)

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the tasty BBQ mac and cheese, with some praising the perfect pasta texture and delicious cornbread 🍲.
  • Ease of prep: Quick and easy to reheat, though some had trouble with the boil-in-bag method.
  • Suggestions: Consider adding more pasta to thicken the sauce; some found it too liquidy or saucy.
  • Portions: Several mentioned wanting more pasta compared to the amount of sauce and chicken.
  • Pairing: The sweet cornbread pairs wonderfully with the rich, savory BBQ mac and cheese.
AI-generated from customer reviews

Reviews from our home cooks

V
victoria angelineCooked for 2 people
|Jul 14, 2024
N
Nanyamka AndersonCooked for 4 people
|Jul 10, 2024
V
Valerie BathurstCooked for 2 people
|Jul 19, 2024
E
Elektra 57Cooked for 2 people
|Jul 6, 2024
B
Bridget PereaCooked for 2 people
|Jul 9, 2024
L
Lacey LaneCooked for 2 people
|Jul 31, 2024
J
Julie LindsayCooked for 2 people
|Jul 24, 2024
A
Amanda HallCooked for 2 people
|Jul 28, 2024