Beef & Bean Burritos
Bean there, done that. | 2 Servings
- Milk
- Soy
- Wheat
Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Pop your burrito in the microwave, grab some hot sauce, salsa, guac, or any of your favorite toppers, and you’re just a few minutes away from fluffy, meaty deliciousness. *Nutrition values are representative of one burrito.*
Ingredients
2 unit
Beef Burrito
(Contains: Milk, Soy, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve.
STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the red peppers overpowering, while others thought it lacked flavor. Consider adjusting seasoning to taste.
- Ease of prep: Toasting the burrito for a couple minutes creates a nice, crispy texture.
- Suggestions: Add hot sauce, sour cream, and avocado to enhance flavor and make it more satisfying 🌯.
