Beef & Bean Burritos + Black Bean Burritos
Double the burrito trouble. | 4 Servings
- Milk
- Soy
- Wheat
This bundle has not just one, but two types of quick-heated burritos. First, there are soft flour tortillas featuring lean beef, spicy chili sauce, shredded cheese, rice, and fajita-seasoned veggies. Then there’s its veggie counterpart: soft flour tortillas filled with black beans, shredded cheese, rice, and fajita-seasoned veggies. Stock your kitchen for breakfast, lunch, or dinner with this bundle of burrito deliciousness. *Nutrition values for 1 Beef Burrito are as follows: Calories 500, Fat 17 g, Saturated Fat 4.5 g, Cholesterol 50 mg, Sodium 1020 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 6 g, Protein 20 g.* *Nutrition values for 1 Black Bean Burrito are as follows: Calories 440, Fat 11 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 890 mg, Carbohydrate 74 g, Fiber 15 g, Sugar 6 g, Protein 16 g.*
Ingredients
2 unit
Beef Burrito
(Contains: Milk, Soy, Wheat)
2 unit
Black Bean Burrito
(Contains: Milk, Wheat)
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
