Beef Bagel Dogs & Chicken Empanadas
A match made in snack heaven | 4 - 6 Servings
These satisfying snacks are perfect for any mealtime or gathering! We’re sending flaky, savory empanadas filled with seasoned chicken thighs and veggies and mini beef franks wrapped in bagel dough. All you have to do is bake them and share! In our humble opinion, everything’s better with dips, so serve with your favorite condiments (we strongly recommend sour cream for the empanadas!).
Download recipe card for complete nutrition information.
Allergens:
Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
9 piece
Maspanadas Chicken Empanadas
(Contains: Wheat)
12 piece
Beef Bagel Dogs
(Contains: Wheat, Eggs)
Instructions
1
Keep refrigerated until ready to eat; best if used within 7 days.
2
Empanadas
- OVEN: Adjust rack to middle position and preheat oven to 375 degrees. Place the empanadas on a lightly greased baking sheet. Bake on middle rack, flipping halfway through, until golden brown, 15-18 minutes. (Note: Oven times may vary.)
- AIR FRYER: Coat an air fryer basket with nonstick cooking spray. Arrange empanadas side by side in basket (you may have to work in batches). Air fry at 375 degrees until golden brown, 8-10 minutes.
3
Bagel Dogs
- OVEN: Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with parchment paper. Remove plastic and place bagel dogs on prepared sheet; bake on middle rack until golden brown, 8-10 minutes. (Note: Oven times may vary.)
- MICROWAVE: Microwave bagel dogs on a microwave-safe plate until cooked through, 30 seconds for 4 bagel dogs and 75 seconds for 12 bagel dogs. Do not overheat.
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