Bell Pepper & Swiss Egg White Bites
The perfect on-the-go breakfast. | 2 Servings (4 egg bites)
- Eggs
- Milk
Not a morning person? We hear you! Luckily, we’ve cracked the code to making your morning so much easier (and more delicious). Enter: these pillowy sous-vide egg bites made with egg whites. They’re loaded with multicolored peppers and Swiss cheese—plus they’re ridiculously simple to make. All you have to do is heat and eat! Dip them into your favorite sauce, pair them with toast, or simply pop ‘em into your mouth on the go. There’s no wrong way to do it.
Ingredients
4 unit
Red Pepper and Swiss Egg White Bites
(Contains: Eggs, Milk)
Cooking Steps
MICROWAVE: Open plastic packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds.
TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and place in toaster oven. Cook until heated through, 5-10 minutes.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the taste, comparing it favorably to Starbucks; some found it too salty or onion-heavy.
- Ease of prep: Quick and convenient for busy mornings; some preferred toaster oven or air fryer over microwave for better texture.
- Suggestions: Consider adding salsa or sriracha for extra flavor; try topping with syrup or serving in mini corn tortillas 🌮.
- Texture: Opinions varied widely; some praised the fluffiness, while others found them too wet or rubbery.
- Portions: Several wished for more bites per box; a few found them filling despite the small size.
