Black Bean Burritos
Bean there, done that. | 2 Servings
- Milk
- Wheat
Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature black beans, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Grab some hot sauce, salsa, guac, or any of your favorite toppers, pop your burrito in the microwave, and you’re just a few minutes away from fluffy deliciousness. *Nutrition values are representative of one burrito.*
Ingredients
2 unit
Black Bean Burrito
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve. STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Then, heat a dry, preferably nonstick, pan over low-medium heat (TIP: Use butter or oil if you like even crispier edges.) Once removed from microwave, carefully unwrap burrito and place in pan to cook, 45 seconds per side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the burritos delicious, while others wished for more flavor. Consider adding extra seasoning or toppings to taste 🌶️.
- Ease of prep: Quick and convenient, these burritos make great on-the-go meals for busy schedules.
- Suggestions: For a crispy exterior, try pan-frying the burritos after microwaving. Add hot sauce or guacamole for extra zest.
