Blueberry Muffins
You ain't seen muffin yet. | 4 Servings
Calories
:
360 kcalProtein
:
4g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
When it comes to breakfast, sometimes all you want to do is pop something in your mouth. Enter: These delicious blueberry muffins. Whether you’re looking for a quick and easy breakfast or a sweet mid-afternoon snack, these muffins do the tasty trick. *Nutrition Values are representative of one muffin.*
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit
Blueberry Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories360 kcal
Fat16 g
Saturated Fat4 g
Carbohydrate50 g
Sugar32 g
Dietary Fiber2 g
Protein4 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Enjoy!
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved these moist, flavorful muffins packed with plump blueberries, though some found them overly sweet 🫐
- Ease of prep: Perfect for a quick, grab-and-go breakfast or snack; just unwrap and enjoy!
- Suggestions: Try warming for 15 seconds and adding a pat of butter for extra deliciousness 🧈
- Texture: Some found them delightfully soft, while others felt they were too crumbly or sticky to eat easily
- Storage: These keep well in the freezer; take out the night before to thaw for a fresh-tasting breakfast
