Blueberry Muffins
You ain't seen muffin yet. | 4 Servings
Calories
:
360 kcalProtein
:
4g proteinTotal
:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Soy
- Wheat
When it comes to breakfast, sometimes all you want to do is pop something in your mouth. Enter: These delicious blueberry muffins. Whether you’re looking for a quick and easy breakfast or a sweet mid-afternoon snack, these muffins do the tasty trick. Nutrition Values are representative of one muffin.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 4 people
4 unit
Blueberry Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
per serving
Calories360 kcal
Fat16 g
Saturated Fat4 g
Carbohydrate50 g
Sugar32 g
Dietary Fiber2 g
Protein4 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Enjoy!
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Fans love the plump blueberries and moist crumb; others found the flavor overly sweet, artificial-tasting, or more cake-like than muffin-like.
- Ease of prep: Ready to eat straight from the package — just grab and go, or warm in the microwave for 15–30 seconds for a freshly baked feel.
- Suggestions: Warm in the microwave for about 15 seconds, then add a pat of butter for a noticeably better taste and texture 🫐; a sprinkle of salt or a sugar crumb topping could help balance the sweetness.
- Texture: Some found the muffins too moist, sticky, or crumbly — eating with a fork inside the packaging keeps things tidy.
- Leftovers: These freeze well; take one out the night before you want to eat it for the best texture.
