Cheddar Grilled Cheese & Creamy Tomato Soup
A souper combo. | 4 Servings
- Soy
- Wheat
- Milk
You’re never too old for creamy tomato soup and grilled cheese—especially one with sourdough bread, garlic herb butter, and sharp cheddar cheese! We’re sending all these ingredients for an easy-prep meal that’s both ready for dunking and sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. Nutrition values are representative of a 1/4 serving of a bundle.
Ingredients
8 slice
Sourdough Bread
(Contains: Soy, Wheat)
8 ounce
Sargento® Sliced Cheddar Cheese
(Contains: Milk)
3 ounce
Garlic Herb Butter
(Contains: Milk)
30 ounce
Creamy Tomato Soup
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Nutrition Values
Cooking Steps
Spread sourdough with garlic herb butter; place on a clean work surface, buttered sides up. Evenly top half the slices with 3-4 slices of cheddar. Top with remaining bread, buttered sides down.
Heat a drizzle of oil in a large pan over medium heat. Add sandwiches and cook until bread is golden and cheese melts, 2-3 minutes per side. (Work in batches if necessary.)
Cut in half on a diagonal.
RECOMMENDED: Bring a pot of water to a boil. Place bag of soup in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour into a serving bowl.
** MICROWAVE ALTERNATIVE:** Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
