Cheese Pizza & Caesar Salad
The ultimate pizza-night duo | 2-3 Servings
- Eggs
- Fish
- Milk
- Wheat
Meet the perfect ready-to-serve pairing for an easy, crowd-pleasing dinner. A classic cheese pizza—complete with a golden-baked crust, tangy marinara, and plenty of melty mozz—teams up with a refreshing Caesar salad loaded with crisp romaine lettuce, punchy Parmesan, and crunchy garlic croutons. Toss your salad with creamy Caesar dressing while the pizza bakes, and you’ve got a no-stress meal everyone will love.
Ingredients
1 unit
Cheese Focaccia Flatbread
1 unit
Caesar Chop Salad Kit
(Contains: Eggs, Fish, Milk, Wheat)
Cooking Steps
Previously handled frozen for your protection. Keep refrigerated until ready to heat. Best if used within five days.
Salad Instructions: Empty contents of salad kit into a large bowl; drizzle with as much Caesar dressing as you like, then toss to evenly coat.
Adjust rack to middle position and preheat oven to 375 degrees.
Remove film from pizza.
Place pizza directly on middle rack and bake, 15-18 minutes.
Let pizza stand for 3-5 minutes before slicing and serving.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Some found the cheese pizza a bit bland; consider adding garlic powder and Italian seasoning to the crust for extra flavor.
- Ease of prep: The Caesar salad was ready to toss, while the pizza just needed heating — making for a quick and easy meal combo.
- Suggestions: Try spraying the pan with oil before baking the pizza to enhance the crust's texture and taste.
- Crust: The pizza crust was thick; those who prefer thin-crust pizzas might find it too bready.
