Super-Quick Caesar Salad & Potatoes Au Gratin
Get it on the table in no time at all! | 2 Servings
With this curated selection of favorites from the HelloFresh Market, you'll get dinner or lunch on the table in record time! Just follow our simple web instructions to whip up a crisp Caesar salad served with potatoes au gratin to make the meal complete.
Unlike regular HelloFresh recipes, this bundle doesn’t come with a full recipe card in your box. Instead, use the HelloCustom card that comes with your protein for cooking instructions and head to recipe instructions below for the simple guide to finish your meal.
Tags:
Quick
•Easy Prep
•New
Allergens:
Eggs
•Fish
•Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time5 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Caesar Chop Salad Kit
(Contains: Eggs, Fish, Milk, Wheat)
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Nutrition Values
/ per serving
Energy (kJ)0 kJ
Calories630 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate46 g
Sugar4 g
Dietary Fiber5 g
Protein14 g
Cholesterol95 mg
Sodium1160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
2
Prepare salad and potatoes according to package instructions.
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Spicy Maple Chicken
with Mashed Potatoes & Roasted Broccoli
Sweet Chili Beef & Green Bean Bowls
with Jasmine Rice, Crispy Onions & Cilantro
Sheet Pan Pork with Creamy Mustard
plus Rosemary Roasted Root Veggies & Apple
One-Pan Banh-Mi-Style Beef Tacos
with Pickled Cucumber & Sriracha Mayo
Pork & Zucchini Bibimbap
with Carrots & Pickled Scallions
Sweet Thai Chili Pork Filet
with Zesty Rice & Roasted Broccoli
Vegan Spicy Black Bean & Corn Taquitos
with Creamy Guacamole & Pico de Gallo
Butternut Squash Agnolotti
with Garlic Cream Sauce & Roasted Bell Pepper
Vegan Spicy Coconut Curry Soup
with Carrots, Spinach & Lime
Sheet Pan Lemon-Dill Trout & Asparagus
with Roasted Fingerling Potatoes
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Sweet Soy-Glazed Salmon & Kale Salad
with Cabbage, Pickled Veggies & Peanuts
Hawaiian-Style Coconut Tempura Shrimp
with Tropical Slaw, Zesty Rice & Sweet ’n’ Spicy Sauce
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Creamy Chickpea Salad Sandwiches
with Lemony Spinach & Potato Wedges
Italian Kale, Chickpea & Couscous Salad
with Balsamic Vinaigrette, Herby Panko & Parmesan
Cheesy Mushroom & Zucchini Flatbreads
with Creamy Chive Sauce & Lemon
Dutch Pork Filet with Orange-Dijon Sauce
with Mashed Potatoes, Roasted Brussels & Almonds
Creamy Double-Cheddar Broccoli Risotto
with Scallions & Crispy Fried Onions
Bruschetta Chicken
with a Mozzarella Crust, Bacon Mashed Potatoes & Broccoli